Description
Discover the vibrant flavors of summer with this delightful Peach Burrata Salad with Chicken Champagne Vinaigrette. This refreshing dish combines juicy, ripe peaches and creamy burrata cheese, all topped with a tangy chicken champagne vinaigrette that enhances every bite. Perfect for brunch gatherings, light lunches, or as a side at dinner, this salad is easy to prepare, taking only 15 minutes from start to finish. The balance of sweet and savory flavors will impress your family and friends while providing a healthy option that celebrates seasonal ingredients.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 2–3 basil leaves, sliced into ribbons
- 1/4 cup chicken champagne vinegar
- 1/2 cup olive oil
- 1/2 tbsp Dijon mustard
- 2 tsp honey
- 1/2 tsp minced garlic
- Salt and pepper to taste
Instructions
- Prepare the Chicken Champagne Vinaigrette by combining all vinaigrette ingredients in a jar. Shake well until mixed and refrigerate until ready.
- In a shallow bowl, combine sliced peaches and halved cherry tomatoes.
- Tear the burrata into pieces and place it on top of the peach and tomato mixture.
- Drizzle the desired amount of chicken champagne vinaigrette over the salad.
- Garnish with sliced basil ribbons and serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 bowl (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg