Description
Peach Burrata Salad is a vibrant and refreshing dish that perfects the art of balancing sweet and savory flavors, making it an ideal choice for warm summer days. This salad features juicy, ripe peaches paired with a medley of mixed berries, creating a delicious contrast to the creamy burrata cheese. Roasted pistachios add a delightful crunch that elevates each bite, while a drizzle of balsamic glaze and lemon-infused olive oil brings everything together in harmony.
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches, thinly sliced
- 4 cups mixed berries (cherries, blackberries, strawberries)
- ⅛ cup thinly sliced red onion
- ½ cup fresh basil leaves
- ¼ cup roasted pistachios
- 8 oz. burrata cheese
- Sea salt and black pepper to taste
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
Instructions
- Arrange baby salad greens on a large platter as the base.
- Thinly slice peaches and fan them out over the greens.
- Pit cherries, halve them, and place around the platter along with blackberries and sliced strawberries.
- Sprinkle red onion slices and basil leaves across the salad.
- Place the drained burrata cheese in the center of the fruit arrangement.
- Season with sea salt and black pepper; squeeze half a lemon over the salad.
- Drizzle with lemon-infused olive oil and balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg