Description
Indulge in the vibrant flavors of summer with this Peach Caprese Salad, a refreshing twist on the classic Italian dish. This delightful salad combines sweet, juicy peaches with creamy mozzarella and aromatic fresh basil, all drizzled with a zesty lemon vinaigrette. Whether served as an elegant appetizer or a light lunch, this dish brings a burst of color and flavor to any gathering. With its easy preparation and stunning presentation, you’ll impress your guests while enjoying a nutritious, guilt-free meal.
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
- 1 pound ripe peaches, quartered and sliced
- 12 ounces fresh mozzarella cheese, sliced
- 6 large fresh basil leaves, torn
Instructions
- In a mixing bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
- Gently toss the sliced peaches in the vinaigrette until well coated.
- On a serving platter, arrange alternating slices of peach and mozzarella. Scatter torn basil leaves over the top.
- Drizzle any remaining vinaigrette over the assembled salad before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg