Description
Peach Cheesecake Salad is a delightful and refreshing dessert that brings together the luscious flavors of ripe peaches and creamy cheesecake. This no-bake treat is perfect for summer gatherings, potlucks, or simply indulging in a sweet moment any day of the week. With its smooth texture and juicy peach slices, this salad promises to be a crowd-pleaser. Easy to prepare and incredibly versatile, you can enjoy it as a light dessert or elevate it with garnishes like fresh mint or graham cracker crumbs for an added crunch.
Ingredients
Scale
- 1 box (3.4 oz) cheesecake pudding mix
- 12 oz whipped topping
- 4 oz cream cheese (room temperature)
- 18 oz peach yogurt
- 2 lbs peaches (sliced)
Instructions
- In a large mixing bowl, combine whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt. Whisk until smooth.
- Cover and refrigerate the mixture for at least one hour.
- Wash and slice the peaches into bite-sized pieces.
- Gently fold the sliced peaches into the chilled cream mixture.
- Serve immediately in bowls or a large dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 22g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg