Peach Cobbler Cheesecake Bars

Creamy, dreamy, and oh-so-delicious, Peach Cobbler Cheesecake Bars are the perfect treat for any occasion. Whether it’s a summer barbecue or a cozy family gathering, these bars combine the rich flavors of cheesecake with the sweetness of fresh peaches and a delightful cobbler topping. The layers of creamy cheesecake, juicy peaches, and buttery crust create an irresistible dessert that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the blend of creamy cheesecake and sweet peaches in every bite.
• Easy to Make: With simple steps, even novice bakers can create this impressive dessert.
• Versatile Dessert: Perfect for potlucks, celebrations, or a sweet end to your weeknight dinner.
• Make Ahead Option: These bars can be prepared in advance, saving you time on the day of your event.
• Crowd-Pleaser: Ideal for gatherings, they’re sure to impress family and friends alike.

Tools and Preparation

Before diving into making these Peach Cobbler Cheesecake Bars, gather your tools. Having everything ready will make your baking experience smoother.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Knife for slicing peaches

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for evenly baking your cheesecake bars while providing ample space for layering.
• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Hand mixer or stand mixer: Makes it easier to achieve a smooth and creamy cheesecake filling without lumps.

Ingredients

For the shortbread crust:
– 2 sticks unsalted butter, softened (1 cup)
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 2 cups flour

For the cheesecake layer:
– 12 ounces cream cheese, softened
– 1/4 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract

For the peach layer:
– 1/2 cup peach jam
– 3 large peaches, thinly sliced

For the cobbler topping:
– 1 cup flour
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground ginger (optional)
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 stick butter, melted (1/2 cup)

How to Make Peach Cobbler Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare the Shortbread Crust

• In a mixing bowl, combine softened butter, brown sugar, and salt.
• Add flour gradually until a crumbly dough forms.
• Press this mixture into the bottom of a greased 9×13 inch baking dish. Bake for 15 minutes until lightly golden.

Step 3: Make the Cheesecake Filling

• In another bowl, beat together softened cream cheese and granulated sugar until smooth.
• Add sour cream, eggs, and vanilla extract. Mix until well combined.
• Pour this cheesecake mixture over the baked crust.

Step 4: Layer with Peaches and Jam

• Evenly distribute peach slices over the cheesecake layer.
• Drizzle peach jam on top for added sweetness.

Step 5: Prepare Topping Mixture

• In a separate bowl, mix flour, brown sugar, granulated sugar, ground ginger (if using), cinnamon, and salt.
• Stir in melted butter until crumbly. Sprinkle this topping over the peach layer.

Step 6: Bake Your Bars

Bake in preheated oven for about 35–40 minutes or until set and lightly browned on top. Allow to cool completely before slicing into bars.

Enjoy your homemade Peach Cobbler Cheesecake Bars! These delectable treats are sure to be a hit wherever you serve them.

How to Serve Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars are a delightful dessert perfect for any occasion. Serving them correctly can enhance the flavors and create a memorable experience.

Chill Them First

• Chilling these bars for at least an hour before serving allows the flavors to meld and makes slicing easier.

Fresh Whipped Cream

• Top with freshly whipped cream for a light and airy contrast to the creamy cheesecake layers.

Ice Cream Delight

• Serve with a scoop of vanilla or peach ice cream for an extra indulgent treat that complements the peaches.

Garnish with Mint

• A sprig of fresh mint adds a touch of color and a refreshing flavor that brightens each bite.

Drizzle with Caramel Sauce

• A drizzle of warm caramel sauce enhances the sweetness and adds an appealing presentation.

How to Perfect Peach Cobbler Cheesecake Bars

To achieve the best results when making your Peach Cobbler Cheesecake Bars, consider these helpful tips. They will ensure your dessert turns out deliciously every time.

• Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother batter.
• Slice peaches thinly: This helps them cook evenly and blend well into the cheesecake layer.
• Don’t skip chilling time: Allowing the bars to set in the fridge for several hours will improve their texture.
• Keep an eye on baking time: Overbaking can lead to a dry texture; look for a slight jiggle in the center when done.
• Experiment with spices: Feel free to adjust cinnamon and ginger levels to match your taste preference.

Best Side Dishes for Peach Cobbler Cheesecake Bars

Pairing side dishes with your Peach Cobbler Cheesecake Bars can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the richness of the cheesecake bars.
2. Crispy Vanilla Cookies
   Light, crispy cookies serve as a wonderful textural contrast, perfect for dipping into any leftover cheesecake filling.
3. Classic Coleslaw
   The tangy crunch of coleslaw provides a refreshing counterpoint to the sweetness of the bars.
4. Grilled Peaches
   Enhance the peach flavor by grilling halves and serving them alongside, drizzled with honey or glaze.
5. Lemon Sorbet
   A scoop of lemon sorbet offers a zesty palate cleanser that complements the creamy sweetness.
6. Roasted Nuts
   A bowl of lightly salted roasted nuts introduces crunchy elements that pair well with creamy desserts.
7. Cheese Platter
   A selection of mild cheeses can balance out sweetness, creating an interesting flavor combination when paired together.
8. Herbed Focaccia Bread
   The savory flavors from herbed focaccia can add depth, making it an unexpected but delightful side dish choice.

Common Mistakes to Avoid

Making Peach Cobbler Cheesecake Bars can be a delightful experience, but there are common mistakes that can affect the final result.

• Ignoring ingredient temperature: Using cold cream cheese or eggs can lead to a lumpy cheesecake filling. Always let them sit at room temperature for about 30 minutes before mixing.
• Overmixing the batter: Overmixing can introduce too much air, causing cracks in your cheesecake. Mix just until the ingredients are combined and smooth.
• Skipping the crust pre-bake: Not pre-baking the crust can result in a soggy bottom. Be sure to bake it for 10-12 minutes before adding the cheesecake mix.
• Not letting it cool properly: Cutting into the bars while they’re still warm can make them fall apart. Allow them to cool completely at room temperature before refrigerating.
• Using too much jam: While peach jam adds flavor, too much can make the bars overly sweet and soggy. Stick to the recommended amount for best results.
• Neglecting to chill overnight: The flavors develop better when allowed to chill overnight. Patience is key for achieving the perfect texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Peach Cobbler Cheesecake Bars will stay fresh for up to 5 days in the refrigerator.

Freezing Peach Cobbler Cheesecake Bars

• Wrap each bar individually in plastic wrap.
• Place wrapped bars in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Peach Cobbler Cheesecake Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10-15 minutes until heated through.
• Microwave: Heat individual bars on low power for about 20-30 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cheesecake Bars.

Can I use frozen peaches?

Yes, you can use frozen peaches. Just ensure they are thawed and drained of excess liquid before using them in the recipe.

How do I know when my cheesecake bars are done?

The edges should be set, but the center may still jiggle slightly. It will firm up as it cools.

Can I customize my Peach Cobbler Cheesecake Bars?

Absolutely! Feel free to add different fruits or spices according to your taste preferences.

What’s the best way to cut these bars?

For clean cuts, use a sharp knife dipped in hot water, then wipe it clean between cuts.

Final Thoughts

Peach Cobbler Cheesecake Bars are a delicious blend of creamy cheesecake and fruity filling with a delightful topping. This dessert is not only versatile but also customizable based on your favorite flavors. Give this recipe a try; you won’t be disappointed!

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Peach Cobbler Cheesecake Bars

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• Author: Amelia
• Total Time: 1 hour
• Yield: About 12 servings 1x

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Description

Indulge in the delightful layers of Peach Cobbler Cheesecake Bars, a perfect fusion of creamy cheesecake and sweet peaches nestled in a buttery shortbread crust. This dessert is an ideal treat for any gathering, whether it’s a summer barbecue or a cozy family dinner. The luscious cheesecake filling pairs beautifully with fresh peach slices and a crumbly cobbler topping, creating an irresistible flavor that leaves everyone craving more. Easy to make and even easier to love, these bars are sure to impress your guests and become a staple in your dessert repertoire.

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Ingredients

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• 2 sticks unsalted butter, softened (1 cup)
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 2 cups flour
• 12 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup peach jam
• 3 large peaches, thinly sliced
• 1 cup flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground ginger (optional)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 stick butter, melted (1/2 cup)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Make the shortbread crust by combining softened butter, brown sugar, salt, and flour until crumbly. Press into a greased 9×13 inch baking dish and bake for 15 minutes.
3. For the cheesecake layer, beat cream cheese and granulated sugar until smooth. Add sour cream, eggs, and vanilla; mix well. Pour over the baked crust.
4. Layer sliced peaches on top of the cheesecake mixture and drizzle with peach jam.
5. Prepare the cobbler topping by mixing flour, sugars, cinnamon, and melted butter until crumbly; sprinkle over the peach layer.
6. Bake for 35–40 minutes until lightly browned on top. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (75g)
• Calories: 250
• Sugar: 18g
• Sodium: 140mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg