Peach Cobbler Cheesecake Bars

With a delightful blend of creamy cheesecake and sweet peach flavors, these Peach Cobbler Cheesecake Bars are a perfect dessert for any occasion. Whether you’re hosting a family gathering or simply indulging yourself, these bars offer a deliciously unique twist on traditional peach cobbler. The combination of a buttery crust, luscious peach filling, and a crumbly top makes these bars stand out, ensuring that everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can create these delicious bars without any hassle.
• Rich Flavor: The pairing of peaches and cheesecake provides a mouthwatering flavor that is hard to resist.
• Versatile Dessert: Perfect for summer picnics, birthday parties, or just a cozy night in, these bars fit every occasion.
• Make Ahead: These bars store well in the refrigerator, making them an excellent choice for meal prep or entertaining.
• Impressive Presentation: Serve them chilled in squares for an elegant dessert that looks as good as it tastes.

Tools and Preparation

Before diving into making your Peach Cobbler Cheesecake Bars, gather all the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Electric hand mixer
• Pastry cutter
• 9×13 baking dish
• Cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without mess.
• Electric Hand Mixer: Ensures smooth and fluffy cheesecake filling with minimal effort.
• Pastry Cutter: Helps achieve the perfect crumb texture for the crust.
• Baking Dish: A sturdy dish ensures even cooking and easy serving.

Ingredients

To make these delightful Peach Cobbler Cheesecake Bars, you’ll need the following:

For the Crust

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 tsp ground cinnamon
• 1 cup unsalted butter (softened)

For the Filling

• 3 peaches (pitted, peeled, and thinly sliced)
• 12 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract

For the Topping

• 1 1/2 cups all-purpose flour
• 1/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter (melted)

How to Make Peach Cobbler Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×13 baking dish with foil and spray it with cooking spray to prevent sticking. Set aside.

Step 2: Prepare the Crust

In a large bowl:
1. Stir together the flour, powdered sugar, and cinnamon until well combined.
2. Slice the softened butter into pieces and add it to the bowl.
3. Using a pastry cutter, mix until combined.
4. Press this mixture firmly into the bottom of your prepared baking dish.
5. Bake for about 20 minutes until set. Remove from oven and let cool slightly.

Step 3: Add Peaches

Layer the sliced peaches evenly on top of the baked crust.

Step 4: Make the Cheesecake Filling

In another large bowl:
1. Place softened cream cheese and mix until smooth using an electric hand mixer.
2. Gradually add in granulated sugar until fully combined.
3. Add eggs one at a time, mixing after each addition before adding the next one.
4. Mix in vanilla extract thoroughly.

Step 5: Combine Topping Ingredients

In another bowl:
1. Stir together flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt until well mixed.
2. Pour in melted butter and stir with a fork until crumbles form.

Step 6: Assemble & Bake

Pour the cream cheese mixture over the layer of peaches in your baking dish.
Sprinkle the topping mixture evenly over this layer.

Bake for 45–55 minutes until lightly golden brown on top and set in the center; it’s okay if there’s a slight jiggle in the center when done.

Let cool completely on counter before transferring to refrigerator until fully set before serving.

Enjoy your delicious Peach Cobbler Cheesecake Bars!

How to Serve Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience and wow your guests.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy finish. This adds richness and complements the peach flavor beautifully.

A Scoop of Ice Cream

• Serve with your favorite vanilla or peach ice cream. The cold, creamy texture pairs perfectly with the warm cheesecake bars, creating a delicious contrast.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce enhances the sweetness of the bars. It adds an extra layer of flavor that is irresistible.

Garnished with Fresh Peaches

• Top each bar with fresh peach slices for added freshness and visual appeal. This not only looks great but also brings out the natural peach flavor even more.

Sprinkled with Nuts

• Sprinkle chopped nuts, such as pecans or almonds, on top for added crunch. This gives a delightful texture contrast to the creamy cheesecake filling.

How to Perfect Peach Cobbler Cheesecake Bars

To ensure your Peach Cobbler Cheesecake Bars turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create a smooth filling without lumps.

• Don’t Overmix: When adding eggs to the cream cheese mixture, mix just until combined. Overmixing can lead to a dense cheesecake texture.

• Pre-bake the Crust: Pre-baking the crust ensures it stays firm and holds up well against the moist cheesecake filling.

• Check for Doneness: Keep an eye on baking time. The bars should be lightly golden brown on top, and there may be a slight jiggle in the center when done.

Best Side Dishes for Peach Cobbler Cheesecake Bars

Pairing side dishes with Peach Cobbler Cheesecake Bars can enhance your dessert experience. Here are some excellent side dish options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the rich flavors of the cheesecake bars.

2. Cheese Platter: Offer a selection of cheeses such as brie or sharp cheddar for a savory contrast that complements the sweetness of the bars.

3. Simple Green Salad: A light salad with mixed greens, cucumber, and vinaigrette provides a refreshing palate cleanser between bites.

4. Chocolate-Covered Strawberries: These sweet treats offer an indulgent pairing that contrasts nicely with the creamy cheesecake bars.

5. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that offers both creaminess and crunch alongside your dessert.

6. Nutty Granola Bar: Serve homemade or store-bought granola bars as a crunchy snack option that tastes great alongside Peach Cobbler Cheesecake Bars.

Common Mistakes to Avoid

When making Peach Cobbler Cheesecake Bars, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the softening step: Ensure that your cream cheese and butter are softened before mixing. This prevents lumps in your cheesecake filling.
• Not measuring ingredients accurately: Use precise measurements for flour, sugar, and other ingredients. This ensures the texture is just right.
• Overmixing the batter: Mix just until combined when adding eggs and vanilla, as overmixing can lead to a denser cheesecake.
• Not cooling properly: Allow the bars to cool completely before refrigerating. This helps set the cheesecake layer evenly.
• Ignoring oven temperature: Every oven is different; use an oven thermometer to ensure your baking temperature is accurate for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 5-7 days for optimal freshness.

Freezing Peach Cobbler Cheesecake Bars

• Wrap individual bars in plastic wrap followed by aluminum foil.
• They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating Peach Cobbler Cheesecake Bars

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 20-30 seconds until warm. Be cautious not to overheat.
• Stovetop: Place a bar in a skillet on low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cheesecake Bars.

Can I use other fruits besides peaches?

Yes! You can substitute with other fruits like strawberries or blueberries for a different flavor profile.

Are these bars gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Can I make Peach Cobbler Cheesecake Bars ahead of time?

Absolutely! These bars can be made up to two days in advance; just store them properly in the refrigerator.

How do I know when they are done baking?

The top should be lightly golden brown, and the cheesecake should be set with just a slight jiggle in the center.

What can I serve with these bars?

These bars pair well with whipped cream or a scoop of vanilla ice cream for added indulgence.

Final Thoughts

Peach Cobbler Cheesecake Bars are a delightful dessert that combines creamy cheesecake with fruity peach goodness. Their versatility allows you to customize them with your favorite fruits. Give this recipe a try; it’s sure to be a hit at any gathering!

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Peach Cobbler Cheesecake Bars

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• Author: Amelia
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 12 bars 1x

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Description

Indulge in the delightful Peach Cobbler Cheesecake Bars, where creamy cheesecake meets sweet, juicy peaches in a perfectly baked treat. This easy-to-follow recipe combines a buttery crust with a luscious peach filling and a crumbly topping, making it an ideal dessert for any occasion—be it summer picnics, birthday celebrations, or cozy nights at home. With their impressive look and melt-in-your-mouth flavor, these bars are sure to impress your family and friends. Serve chilled with whipped cream or a scoop of ice cream for an extra touch of indulgence.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 tsp ground cinnamon
• 1 cup unsalted butter (softened)
• 3 peaches (pitted, peeled, and thinly sliced)
• 12 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat the oven to 350°F. Line a 9×13 baking dish with foil and spray with cooking spray.
2. In a bowl, combine 2 cups of flour, powdered sugar, and cinnamon. Blend in softened butter until crumbly.
3. Press the mixture into the bottom of the prepared baking dish and bake for about 20 minutes until set.
4. Layer sliced peaches on top of the baked crust.
5. In another bowl, mix softened cream cheese until smooth, then gradually add sugar. Mix in eggs one at a time followed by vanilla extract.
6. Pour the cream cheese mixture over the peaches and sprinkle the topping ingredients evenly over it.
7. Bake for 45–55 minutes until golden brown on top.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (90g)
• Calories: 320
• Sugar: 18g
• Sodium: 110mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg