Description

Indulge in the delightful Peach Cobbler Cheesecake Bars, where creamy cheesecake meets sweet, juicy peaches in a perfectly baked treat. This easy-to-follow recipe combines a buttery crust with a luscious peach filling and a crumbly topping, making it an ideal dessert for any occasion—be it summer picnics, birthday celebrations, or cozy nights at home. With their impressive look and melt-in-your-mouth flavor, these bars are sure to impress your family and friends. Serve chilled with whipped cream or a scoop of ice cream for an extra touch of indulgence.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup powdered sugar
1/2 tsp ground cinnamon
1 cup unsalted butter (softened)
3 peaches (pitted, peeled, and thinly sliced)
12 oz cream cheese (softened)
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup light brown sugar (packed)
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1/4 tsp fine sea salt
1/2 cup unsalted butter (melted)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Line a 9×13 baking dish with foil and spray with cooking spray.
In a bowl, combine 2 cups of flour, powdered sugar, and cinnamon. Blend in softened butter until crumbly.
Press the mixture into the bottom of the prepared baking dish and bake for about 20 minutes until set.
Layer sliced peaches on top of the baked crust.
In another bowl, mix softened cream cheese until smooth, then gradually add sugar. Mix in eggs one at a time followed by vanilla extract.
Pour the cream cheese mixture over the peaches and sprinkle the topping ingredients evenly over it.
Bake for 45–55 minutes until golden brown on top.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (90g)
Calories: 320
Sugar: 18g
Sodium: 110mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg