Description

Indulge in the delightful layers of Peach Cobbler Cheesecake Bars, a perfect fusion of creamy cheesecake and sweet peaches nestled in a buttery shortbread crust. This dessert is an ideal treat for any gathering, whether it’s a summer barbecue or a cozy family dinner. The luscious cheesecake filling pairs beautifully with fresh peach slices and a crumbly cobbler topping, creating an irresistible flavor that leaves everyone craving more. Easy to make and even easier to love, these bars are sure to impress your guests and become a staple in your dessert repertoire.

Ingredients

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2 sticks unsalted butter, softened (1 cup)
1/4 cup brown sugar
1/2 teaspoon salt
2 cups flour
12 ounces cream cheese, softened
1/4 cup sour cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup peach jam
3 large peaches, thinly sliced
1 cup flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground ginger (optional)
1 teaspoon cinnamon
1/4 teaspoon salt
1 stick butter, melted (1/2 cup)

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Instructions

Preheat your oven to 350°F (175°C).
Make the shortbread crust by combining softened butter, brown sugar, salt, and flour until crumbly. Press into a greased 9×13 inch baking dish and bake for 15 minutes.
For the cheesecake layer, beat cream cheese and granulated sugar until smooth. Add sour cream, eggs, and vanilla; mix well. Pour over the baked crust.
Layer sliced peaches on top of the cheesecake mixture and drizzle with peach jam.
Prepare the cobbler topping by mixing flour, sugars, cinnamon, and melted butter until crumbly; sprinkle over the peach layer.
Bake for 35–40 minutes until lightly browned on top. Cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (75g)
Calories: 250
Sugar: 18g
Sodium: 140mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg