Description
Indulge in a slice of this delightful Peach Cobbler Cheesecake, where the sweetness of fresh peaches meets the creaminess of a rich cheesecake filling, all topped with a crumbly cobbler crust. This dessert is perfect for summer gatherings or cozy evenings at home. With its impressive layers and irresistible flavor, it’s sure to become a favorite. Easy to make with simple steps, even novice bakers can create this stunning dish that promises to wow your guests. Serve it chilled and watch as everyone savors each delicious bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup salted butter (melted)
- 3 – 8 oz. packages cream cheese (softened)
- 1 cup granulated sugar
- 1 ½ tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ cup sour cream (room temperature)
- ½ cup heavy whipping cream (room temperature)
- 3 large eggs (room temperature)
- ¼ cup salted butter (½ stick)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 6 cups sliced fresh peaches
- 2 tablespoons cornstarch
- 1 package yellow cake mix
- ½ cup salted butter (softened)
- ½ teaspoon cinnamon
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter; press into a springform pan and bake for 10 minutes.
- In a mixer, beat softened cream cheese and gradually add sugar, flour, and vanilla until smooth. Incorporate sour cream and heavy cream, then add eggs one by one.
- Pour filling over the cooled crust.
- In a saucepan, melt butter; add sugars and peaches, cooking until thickened. Layer peach mixture over the cheesecake.
- Sprinkle yellow cake mix over peaches and drizzle with butter before baking for about 75 minutes.
- Cool and refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg