Description
Start your day with a delightful twist by making Peach Cobbler Cinnamon Rolls. This recipe combines juicy, spiced peaches and fluffy dough, topped with creamy frosting for an irresistible brunch treat. The warm aroma of cinnamon and peaches wafting through your kitchen will have everyone eager to indulge. Perfect for family gatherings or casual mornings, these rolls are easy to prepare and can even be made ahead of time. Enjoy them as they are, or get creative with toppings like fresh fruit or nuts for a personal touch.
Ingredients
Scale
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese
- 1 cup powdered sugar
Instructions
- Dissolve yeast in warm milk with a pinch of sugar; let sit until frothy (about 5 minutes).
- In a large bowl, combine remaining sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture.
- Knead the dough until smooth; let rise until doubled in size (about 1 hour).
- Combine diced peaches with brown sugar and cinnamon in a bowl.
- Roll out the dough into a rectangle, spread peach filling evenly, roll tightly, and cut into slices.
- Place rolls in a greased baking dish; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- Beat together cream cheese, softened butter, powdered sugar, and vanilla extract for frosting; drizzle over warm rolls before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 295
- Sugar: 16g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg