Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! The Peach Cobbler French Toast Bake is a delightful dish that combines the comfort of a classic breakfast with the sweetness of dessert. Perfect for brunch gatherings, this recipe is easy to prepare ahead of time and will impress your guests with its rich flavors and inviting aroma. With juicy peaches and a crumbly topping, it’s a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Prep Ahead: Make the entire dish the night before and bake it in the morning, saving you time.
• Flavorful Combination: The mix of sweet peaches and cinnamon creates a comforting flavor profile that’s hard to resist.
• Versatile Ingredients: You can easily swap out peaches for any fruit you prefer, making it adaptable to your taste.
• Crowd-Pleaser: With generous servings, this dish is perfect for feeding a group at brunch or family gatherings.
• Satisfying Texture: The combination of soft bread and crisp streusel topping adds delightful texture to every bite.

Tools and Preparation

To make your Peach Cobbler French Toast Bake, having the right tools on hand will streamline your cooking process. Here are some essential items you’ll need:

Essential Tools and Equipment

• Casserole dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Casserole dish: A good-quality dish ensures even baking and easy serving.
• Mixing bowls: Having multiple sizes allows you to mix ingredients without mess.
• Whisk: This tool helps incorporate air into your egg mixture, making it fluffy.

Ingredients

To create this delicious Peach Cobbler French Toast Bake, gather the following ingredients:

Bread Base

• 10 oz challah or French bread, cut into large chunks

Fruit Layer

• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)

Egg Mixture

• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

Streusel Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

How to Make Peach Cobbler French Toast Bake

Step 1: Grease the Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Prepare the Egg Mixture

In a medium-sized bowl:
1. Beat together eggs and granulated sugar.
2. Add almond milk, vanilla extract, ground cinnamon, and kosher salt.
3. Continue to beat until fully incorporated.

Step 3: Combine Bread with Egg Mixture

Pour the egg mixture over the entire casserole. Press down on the bread with your hands to ensure it’s covered in the mixture.

Step 4: Chill Overnight

Cover the casserole and refrigerate for at least a few hours, preferably overnight for best results.

Step 5: Preheat Oven

When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and let it sit at room temperature while preheating.

Step 6: Add Peaches

Place thawed peaches evenly on top of the soaked bread.

Step 7: Make the Streusel Topping

In a small bowl:
1. Mix together flour, brown sugar, light butter, and ground cinnamon using your fingers until a crumbly paste forms.
2. Sprinkle this streusel evenly over the peaches.

Step 8: Bake

Bake uncovered for 45-60 minutes or until the bottom is golden brown and the egg mixture is set. Let cool for about 10 minutes before cutting into portions.

Enjoy your delicious Peach Cobbler French Toast Bake!

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful combination of breakfast and dessert, making it perfect for any occasion. Here are some creative serving suggestions to enhance your experience.

Serve with Whipped Cream

• Add a dollop of whipped cream on top for a light and fluffy finish. It complements the sweetness of the peaches beautifully.

Drizzle with Maple Syrup

• A warm drizzle of maple syrup can elevate the dish further, adding an extra layer of flavor that pairs well with the cinnamon notes.

Top with Fresh Berries

• Scatter fresh berries like blueberries or strawberries over the top for a burst of color and freshness. Their tartness balances the sweetness nicely.

Serve with Yogurt

• Offer a side of Greek yogurt for added creaminess and protein. This makes for a satisfying breakfast option that feels indulgent yet healthy.

Add Nuts for Crunch

• Sprinkle chopped nuts such as pecans or walnuts on top before serving. They add a delightful crunch and nutty flavor that enhances the overall texture.

How to Perfect Peach Cobbler French Toast Bake

To ensure your Peach Cobbler French Toast Bake turns out perfectly every time, consider these tips:

• Use Stale Bread: Day-old challah or French bread works best as it absorbs the egg mixture without becoming too soggy.

• Let it Soak: Allowing the bread to soak in the egg mixture overnight ensures maximum flavor and texture.

• Opt for Frozen Peaches: Thawed frozen peaches are just as flavorful and convenient, saving you prep time while providing sweetness.

• Monitor Baking Time: Keep an eye on your bake during the last 10 minutes to prevent over-browning. Every oven is different!

• Cool Before Serving: Letting it cool for about 10 minutes before slicing helps maintain its structure, making it easier to serve.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing sides with your Peach Cobbler French Toast Bake can create a well-rounded meal. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your brunch table.

2. Scrambled Eggs: Fluffy scrambled eggs provide protein, balancing out the sweet flavors of the bake.

3. Turkey Sausage Links: These offer a savory contrast that pairs nicely with the sweet cobbler flavors.

4. Hash Brown Casserole: A cheesy hash brown casserole adds hearty satisfaction alongside your sweet dish.

5. Oatmeal Muffins: These muffins are a wholesome addition that complements the peach flavors perfectly.

6. Smoothie Bowl: A refreshing smoothie bowl can be a light counterpart, adding vibrant colors and nutrients to your meal.

7. Cinnamon Sugar Toast: Simple yet flavorful, this toast echoes the cinnamon notes in your main dish while providing crunch.

8. Avocado Toast: For something unique, avocado toast offers healthy fats and creamy texture that contrasts deliciously with the bake’s sweetness.

Common Mistakes to Avoid

When making Peach Cobbler French Toast Bake, a few common mistakes can detract from your dish’s success. Here are some pitfalls to watch out for:

• Skipping the refrigeration step: Not allowing the casserole to soak overnight can result in uneven texture. Make sure to refrigerate it for at least a few hours for the best results.
• Using stale bread: Fresh bread is key for a soft and fluffy texture. Opt for challah or French bread that’s slightly stale for optimal absorption of the egg mixture.
• Overcrowding the peaches: Adding too many peaches can make the dish soggy. Use the recommended amount or adjust based on your preference, ensuring they lay evenly on top.
• Not letting it cool before serving: Cutting into it right away can lead to a messy presentation. Allow it to cool for about 10 minutes for easier slicing.
• Neglecting spices: Skimping on cinnamon or vanilla extract can diminish flavor. Use the specified amounts to enhance the overall taste of your Peach Cobbler French Toast Bake.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Peach Cobbler French Toast Bake

• Wrap tightly in plastic wrap or store in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-30 minutes.
• Microwave: Heat individual portions on high for 1-2 minutes or until warm.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler French Toast Bake:

Can I use fresh peaches instead of frozen?

Yes, fresh peaches can be used! Just slice them thinly and layer them on top of the soaked bread.

How do I customize my Peach Cobbler French Toast Bake?

Feel free to swap out peaches with other fruits like blueberries or apples for different flavors.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend and use gluten-free bread.

What should I serve with Peach Cobbler French Toast Bake?

Pair it with whipped cream or maple syrup for added sweetness and flavor.

How long does this take to prepare?

The total time includes about 10 minutes of prep and 45-60 minutes of baking time, plus refrigeration time as needed.

Final Thoughts

Peach Cobbler French Toast Bake is not only a delightful breakfast treat but also doubles as a comforting dessert. Its versatility allows you to customize it with various fruits and toppings. Try this recipe at your next brunch gathering; it’s sure to impress everyone!

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Peach Cobbler French Toast Bake

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful Peach Cobbler French Toast Bake, a scrumptious blend of breakfast and dessert that will elevate any brunch gathering. This easy-to-make dish features soft bread soaked in a creamy egg mixture, topped with juicy peaches and a crunchy streusel that adds texture and flavor. Prepare it the night before for a hassle-free morning treat that will impress your guests with its irresistible aroma and taste. Whether you serve it with whipped cream, maple syrup, or fresh berries, this Peach Cobbler French Toast Bake is sure to become a new favorite.

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Ingredients

Scale 1x2x3x

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or any fruit of your choice)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup all-purpose flour (or gluten-free flour)
• 1/4 cup brown sugar
• 2 tsp light butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 13×9 casserole dish with cooking spray and evenly distribute the bread chunks.
3. In a medium bowl, whisk together eggs and granulated sugar until well-combined. Add almond milk, vanilla extract, ground cinnamon, and kosher salt; mix until smooth.
4. Pour the egg mixture over the bread, pressing down gently to ensure coverage.
5. Cover and refrigerate overnight for best results.
6. When ready to bake, layer the thawed peaches evenly on top of the bread mixture.
7. In a small bowl, combine flour, brown sugar, light butter, and ground cinnamon to create streusel; sprinkle over the peaches.
8. Bake uncovered for 45-60 minutes or until golden brown and set. Allow to cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert/Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 270
• Sugar: 15g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 100mg