Description
Indulge in the delightful Peach Cobbler French Toast Bake, a scrumptious blend of breakfast and dessert that will elevate any brunch gathering. This easy-to-make dish features soft bread soaked in a creamy egg mixture, topped with juicy peaches and a crunchy streusel that adds texture and flavor. Prepare it the night before for a hassle-free morning treat that will impress your guests with its irresistible aroma and taste. Whether you serve it with whipped cream, maple syrup, or fresh berries, this Peach Cobbler French Toast Bake is sure to become a new favorite.
Ingredients
Scale
- 10 oz challah or French bread, cut into large chunks
- 24 ounces frozen sliced peaches, thawed and drained (or any fruit of your choice)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 13×9 casserole dish with cooking spray and evenly distribute the bread chunks.
- In a medium bowl, whisk together eggs and granulated sugar until well-combined. Add almond milk, vanilla extract, ground cinnamon, and kosher salt; mix until smooth.
- Pour the egg mixture over the bread, pressing down gently to ensure coverage.
- Cover and refrigerate overnight for best results.
- When ready to bake, layer the thawed peaches evenly on top of the bread mixture.
- In a small bowl, combine flour, brown sugar, light butter, and ground cinnamon to create streusel; sprinkle over the peaches.
- Bake uncovered for 45-60 minutes or until golden brown and set. Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg