Description
Indulge in the delightful flavors of Peach Cobbler Muffins, a perfect blend of tender fruitiness and crunchy streusel that elevates any breakfast or snack time. These muffins are bursting with juicy peaches, enhanced by warm spices like cinnamon, creating a sweet treat that appeals to both kids and adults. With their easy preparation and make-ahead option, you can whip up a batch for gatherings, or simply enjoy them fresh from the oven on a quiet morning. Whether paired with whipped cream, butter, or yogurt, these Peach Cobbler Muffins are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease lightly.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk until well mixed.
- In another bowl, mix melted butter, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
- Fold in diced peaches carefully to distribute evenly throughout the batter.
- For the topping, mix brown sugar, oats, and cinnamon in a small bowl. Sprinkle over each muffin before baking.
- Fill muffin cups about two-thirds full with batter and bake for approximately 25 minutes or until golden brown.
- Allow cooling for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg