Description
Indulge in the ultimate summer delight with this Peach Cobbler Recipe, featuring the natural sweetness of fresh peaches combined with a buttery, crumbly topping. This easy-to-make dessert is perfect for family gatherings, backyard barbecues, or simply enjoying a cozy evening at home. The aroma of baked peaches and spices wafting through your kitchen will enchant everyone, making it a must-try treat for all occasions. Serve it warm on its own or elevate it with a scoop of ice cream for that perfect blend of flavors and textures. Whether you’re an experienced baker or just starting out, this recipe is accessible and crowd-pleasing.
Ingredients
Scale
- 8 fresh peaches (peeled, cored, and sliced)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Arrange peach slices in the dish and sprinkle with sugar.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Melt butter and mix with vanilla; pour over dry ingredients and stir until combined.
- Spread batter over peaches evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg