Peach Cobbler with Cake Mix

Name: Peach Cobbler with Cake Mix
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cans (29 ounces each) sliced peaches in heavy syrup; 1 teaspoon cinnamon; 1 box (15.2 ounces) vanilla cake mix; 1 cup melted butter

Published: July 4, 2025

by Amelia

Why You’ll Love This Recipe

Quick and Simple: With only four ingredients, this recipe is easy to whip up, even on busy days.
Delicious Flavor: The combination of peaches and cinnamon creates a sweet and aromatic dessert that everyone will love.
Versatile Dessert: Perfect for potlucks, barbecues, or cozy family dinners. It fits any occasion!
Kid-Friendly: Kids can help assemble the layers, making it a fun activity for all ages.
Minimal Cleanup: Using just one pan means less time cleaning up and more time enjoying your delicious creation.

Tools and Preparation

Having the right tools makes this recipe even easier. Gather your essentials before you begin baking.

Essential Tools and Equipment

9×13 inch baking pan
Mixing bowl
Measuring cups
Cooking spray

Importance of Each Tool

9×13 inch baking pan: The perfect size for this cobbler allows it to bake evenly while providing ample surface area for serving.
Mixing bowl: Essential for combining ingredients, ensuring everything mixes well without creating a mess.
Measuring cups: Accurate measurements are crucial for the best results in flavor and texture.
Cooking spray: Prevents sticking, allowing you to serve the cobbler easily without leaving bits behind in the pan.

Ingredients

Peach Cobbler with Cake Mix: Using a vanilla cake mix makes this a 4-ingredient dessert recipe that’s ready in just a little over an hour!

For the Peach Layer

2 – 29 ounce cans of sliced peaches in heavy syrup
1 teaspoon cinnamon

For the Cake Layer

15.2 ounce box vanilla cake mix
1 cup butter (melted)

How to Make Peach Cobbler with Cake Mix

Step 1: Preheat the Oven

First, preheat the oven to 350 degrees F. Prepare a 9×13 inch pan by applying a light coating of cooking spray and set it aside.

Step 2: Prepare the Peaches

Next, drain both cans of peaches. Reserve a ½ cup of the heavy syrup for later use.

Step 3: Layer the Peaches

Spread the peaches across the bottom of the prepared pan in an even layer. Drizzle the reserved ½ cup of peach syrup over the top.

Step 4: Add Cinnamon

Sprinkle the cinnamon evenly over the peaches to enhance their flavor.

Step 5: Distribute Cake Mix

Using a small measuring cup, distribute the cake mix evenly over the peach layer, ensuring all areas are covered.

Step 6: Pour Melted Butter

Then, pour the melted butter evenly over the cake mix. This will create a rich topping as it bakes.

Step 7: Bake

Bake the cobbler in your preheated oven for 50-55 minutes or until the top is golden brown.

Step 8: Cool and Serve

Remove from the oven and allow to cool for about 10 minutes before serving. Enjoy your delicious Peach Cobbler with Cake Mix warm or at room temperature!

How to Serve Peach Cobbler with Cake Mix

Serving peach cobbler with cake mix is both fun and versatile. This dessert can be enjoyed warm or cold, and there are plenty of ways to enhance its flavors and presentation.

A La Mode

Serve warm peach cobbler topped with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

With Whipped Topping

Add a dollop of whipped topping on each serving for an extra creamy touch that complements the sweetness of the peaches.

Drizzled with Caramel Sauce

Drizzle caramel sauce over the cobbler just before serving for a rich, indulgent flavor that elevates this simple dessert.

With Fresh Fruit

Garnish each plate with fresh slices of peaches or berries to add freshness and color to your dessert presentation.

Served in Individual Cups

Scoop portions into clear cups for a fun, individual serving option that’s perfect for parties or gatherings.

Accompanied by Coffee

Pair your peach cobbler with a cup of coffee or tea for a cozy dessert experience, ideal for brunches or afternoon snacks.

How to Perfect Peach Cobbler with Cake Mix

Perfecting your peach cobbler is all about attention to detail. Here are some tips to make it even better:

Use Quality Peaches: Choose ripe, juicy peaches or high-quality canned peaches for the best flavor.
Adjust Cinnamon: Experiment with the amount of cinnamon; adding a bit more can enhance the warmth and depth of flavor.
Add Vanilla Extract: Mixing in a teaspoon of vanilla extract can elevate the sweetness and aroma of the dish.
Experiment with Spices: Consider adding nutmeg or allspice alongside cinnamon for additional layers of flavor.
Don’t Overbake: Keep an eye on your cobbler while it bakes. Remove it from the oven as soon as it’s golden brown to maintain moisture.
Cool Before Serving: Allow the cobbler to cool for about 10 minutes before serving; this helps it set up nicely.

Best Side Dishes for Peach Cobbler with Cake Mix

Pairing side dishes with your peach cobbler can create a well-rounded meal. Here are some delicious options:

Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the sweetness.
Fresh Fruit Salad: A refreshing mix of seasonal fruits provides contrast and lightness.
Yogurt Parfait: Layer yogurt, granola, and fresh fruit for a healthier side option that complements the cobbler.
Cheese Platter: Serve a selection of cheeses like brie or cheddar to provide savory bites alongside sweet dessert.
Pecan Pie Bars: Another sweet treat that offers different textures and flavors; great for dessert lovers!
Crispy Salad: A light salad with mixed greens and vinaigrette can balance out the richness of the cobbler.
Grilled Corn on the Cob: This sweet-savory side enhances summer flavors when served alongside peach cobbler.
Biscuit Bites: Fluffy biscuits serve as an excellent accompaniment, perfect for soaking up any syrupy goodness from the cobbler.

Common Mistakes to Avoid

Making Peach Cobbler with Cake Mix is easy, but a few common mistakes can ruin the experience. Here are some to watch out for:

Ignoring the syrup: Always reserve some of the peach syrup. It adds moisture and enhances flavor.
Overbaking the cobbler: Keep an eye on the baking time. Overbaking can lead to a dry dessert.
Not using a proper pan: Ensure you use a 9×13 pan for even cooking. A smaller pan may overflow, while a larger one can dry out the cobbler.
Skipping the cinnamon: This spice enhances the flavor significantly. Don’t skip it; sprinkle generously over the peaches.
Not cooling before serving: Allowing your cobbler to cool for 10 minutes helps it set properly and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal freshness.

Freezing Peach Cobbler with Cake Mix

Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
Best if consumed within 2-3 months.

Reheating Peach Cobbler with Cake Mix

Oven: Preheat to 350°F (175°C) and reheat covered for about 15-20 minutes.
Microwave: Heat individual portions on high for about 30-60 seconds, checking periodically.
Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions that might help clarify your process:

Can I use fresh peaches for Peach Cobbler with Cake Mix?

Yes! Fresh peaches can be used instead of canned peaches. Just peel, slice, and prepare them similarly.

How do I make this recipe gluten-free?

To make Peach Cobbler with Cake Mix gluten-free, choose a certified gluten-free cake mix.

Can I substitute other fruits in this recipe?

Absolutely! Feel free to use other fruits like blueberries or cherries for different flavors.

What can I serve with Peach Cobbler with Cake Mix?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for added richness.

How do I know when my cobbler is done?

The top should be golden brown and spring back when lightly touched. Insert a toothpick; it should come out clean.

Final Thoughts

Peach Cobbler with Cake Mix is not only simple but also packed with flavor. Its versatility allows you to customize it with various fruits or spices according to your taste. We encourage you to try this delightful dessert at your next gathering!

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