Description
Peach Cobbler with Cake Mix is a simple yet scrumptious dessert that combines juicy peaches with a buttery cake topping. This delightful dish requires just four ingredients and can be prepared in about an hour, making it a perfect choice for any gathering or cozy weeknight treat. The sweet, aromatic blend of peaches and cinnamon creates a comforting dessert that is sure to impress family and friends alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler delivers a satisfying and indulgent experience.
Ingredients
Scale
- 2 cans (29 ounces each) sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 1 box (15.2 ounces) vanilla cake mix
- 1 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan with cooking spray.
- Drain the peaches and reserve ½ cup of syrup.
- Spread the peaches evenly in the pan, then drizzle the reserved syrup over them.
- Sprinkle cinnamon over the peaches.
- Evenly distribute the cake mix on top of the peach layer.
- Pour melted butter over the cake mix.
- Bake for 50-55 minutes until golden brown on top.
- Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (approximately 130g)
- Calories: 290
- Sugar: 26g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg