Description
Indulge in the delightful flavors of this Peach Crisp Recipe, a sweet and satisfying dessert that showcases juicy peaches beneath a crunchy topping. Perfect for any occasion—from family gatherings to cozy nights in—this easy-to-make dish is sure to impress with its warm spices and mouthwatering aroma. Whether paired with vanilla ice cream or enjoyed on its own, this peach crisp is a versatile treat that captures the essence of summer while being enjoyable year-round. Gather your loved ones and savor every sweet bite of this comforting dessert.
Ingredients
Scale
- 4 pounds ripe peaches
- ½ cup sugar (divided)
- ½ teaspoon cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup cold unsalted butter (cut into small pieces)
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F and lightly grease a ceramic baking dish.
- Wash and slice the peaches into thin wedges. In a mixing bowl, combine with ¼ cup sugar, cinnamon, cornstarch, and lemon juice. Pour into the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, remaining sugar, cinnamon, nutmeg, and salt. Add cold butter pieces and combine until crumbly. Stir in the egg yolk.
- Spread the topping evenly over the peach mixture. Bake for about 35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (about 150g)
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg