Description
Peach Crisp is a delightful dessert that captures the essence of summer with its juicy peaches and warm, crunchy oat topping. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy evening at home, this easy-to-make dish will surely impress. The combination of sweet peaches, buttery oats, and a touch of cinnamon creates a comforting treat that everyone will love. Serve it warm, either on its own or with a scoop of vanilla ice cream for an indulgent experience. This Peach Crisp is not only delicious but also simple to prepare, making it a go-to recipe for all dessert lovers.
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat the oven to 400°F and butter a 9×9-inch baking pan.
- In a mixing bowl, combine sliced peaches, granulated sugar, flour, cornstarch, cinnamon (1 teaspoon), and salt. Pour into the prepared baking pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and cinnamon (½ teaspoon) until clumpy. Stir in oats until mixed.
- Spread the oat mixture over the peaches evenly.
- Bake for 20 to 25 minutes until golden brown around the edges. Cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg