Peach Dump Cake

Gooey peach dump cake is an effortless and delightful dessert that combines the comforting flavors of peach cobbler with the simplicity of cake mix. This easy-to-make dish is perfect for gatherings, family dinners, or simply treating yourself to a sweet indulgence. The warm, fruity filling paired with a golden cake topping makes this dessert a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, this dessert comes together in no time.
• Deliciously Fruity: The combination of sweet peaches and warm spices creates a mouthwatering flavor that everyone will love.
• Versatile Serving Options: Serve it warm on its own or topped with ice cream for an extra special treat.
• Crowd-Pleaser: Perfect for parties, potlucks, or family gatherings; it’s sure to impress your guests.
• Budget-Friendly: Made with canned peaches and pantry staples, it’s an affordable dessert option.

Tools and Preparation

Before starting your peach dump cake, gather your tools and equipment to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Butter knife or slicer

Importance of Each Tool

• 9×13 inch baking pan: Perfect size for accommodating the dump cake without overflow.
• Mixing bowl: Essential for combining ingredients smoothly before layering.
• Spatula: Helps in spreading the cake mix evenly over the peaches for consistent baking.

Ingredients

To create this delicious peach dump cake, you will need the following ingredients:

For the Filling

• 3 cans peaches, 15 ounces (2 cans with juice, 1 can drained)
• ¾ teaspoon cinnamon, divided

For the Topping

• 15.25 ounces yellow cake mix, dry
• 8 tablespoons butter
• ¼ cup brown sugar
• ⅛ teaspoon salt

How to Make Peach Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 inch baking pan with spray oil to prevent sticking.

Step 2: Prepare the Peaches

Pour two cans of peaches with juice and one can of drained peaches into the prepared pan. Sprinkle the peaches evenly with ½ teaspoon cinnamon.

Step 3: Mix Brown Sugar Mixture

In a medium mixing bowl, combine brown sugar, ¼ teaspoon cinnamon, and salt. Set this mixture aside for later use.

Step 4: Add Cake Mix

Dump the dry yellow cake mix evenly over the layered peaches. Using a spatula, spread it lightly but evenly across the surface.

Step 5: Add Butter

Slice the butter into thin pats. Distribute these pats all over the surface of the cake mix, ensuring as much area as possible is covered.

Step 6: Sprinkle Brown Sugar Mixture

Evenly sprinkle the brown sugar mixture across all of the buttered areas on top of the cake mix.

Step 7: Bake

Bake in your preheated oven for about 50-55 minutes. The top should be lightly browned and bubbly around the edges. Once done, let it cool for a few minutes before serving. Enjoy your amazing peach dump cake!

How to Serve Peach Dump Cake

Peach dump cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or with a topping, there are many serving suggestions to enhance its flavors.

Warm and Gooey

• Serve the cake warm straight from the oven for a comforting treat. The peaches create a luscious sauce that pairs beautifully with the cake.

With Ice Cream

• Top your peach dump cake with a scoop of vanilla ice cream. The cold ice cream melts over the warm cake, creating a delicious contrast in temperatures.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over each serving for an extra layer of sweetness. This complements the peach flavor perfectly.

Accompanied by Whipped Topping

• Lightly whipped cream adds a fluffy texture and lightens up the dessert. It’s an easy way to elevate the dish.

Served with Fresh Peaches

• Garnish with slices of fresh peaches for added freshness. This enhances both the look and flavor of your dessert.

How to Perfect Peach Dump Cake

Perfecting peach dump cake is all about attention to detail. Here are some tips to ensure your dessert turns out amazing every time.

• Use quality peaches: Opt for ripe, sweet peaches for the best flavor, whether using canned or fresh.
• Evenly distribute ingredients: Ensure that the cake mix and butter are spread evenly over the peaches for consistent baking.
• Adjust baking time: Keep an eye on your cake as it bakes; ovens vary, so adjust cooking time according to your oven’s performance.
• Let it cool briefly: Allowing the cake to cool for a few minutes before serving helps set the layers and makes it easier to slice.
• Experiment with spices: Adding nutmeg or vanilla extract can enhance the overall flavor profile of your dump cake.

Best Side Dishes for Peach Dump Cake

Pairing side dishes with peach dump cake can create a more complete meal experience. Here are some great options to consider.

1. Vanilla Yogurt
   A dollop of creamy vanilla yogurt provides a tangy balance to the sweetness of the dump cake.

2. Fruit Salad
   A refreshing fruit salad complements the dessert well, adding variety and freshness to your plate.

3. Grilled Chicken
   Lightly seasoned grilled chicken offers protein that balances out the sweetness of the dump cake, making it suitable for dinner parties.

4. Spinach Salad
   A simple spinach salad dressed in vinaigrette adds crunch and acidity, which contrasts nicely with the rich dessert.

5. Cheese Platter
   A selection of cheeses can enhance your meal’s richness while providing savory notes alongside sweet desserts.

6. Roasted Vegetables
   Roasted vegetables bring earthy flavors that ground the sweetness of peach dump cake, creating a balanced dining experience.

Common Mistakes to Avoid

To ensure your Peach Dump Cake turns out perfectly, be mindful of these common mistakes.

• Skipping the greasing step: Not greasing your pan can lead to the cake sticking. Always use spray oil or butter to prevent this issue.
• Using warm ingredients: Make sure all ingredients are at room temperature before starting. This helps the cake mix incorporate better and bake evenly.
• Overmixing the cake mix: Mixing too much can create a tough texture. Simply combine until everything is just blended for a light, fluffy result.
• Not checking for doneness: Relying solely on baking time can lead to undercooking or overbaking. Use a toothpick to check if the center comes out clean.
• Ignoring cooling time: Serving the dump cake right out of the oven can cause it to fall apart. Let it cool for at least 10 minutes before serving for better slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Peach Dump Cake

• Wrap tightly in plastic wrap and foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Dump Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat individual portions on high for about 30 seconds to 1 minute until warm.
• Stovetop: Place a slice in a pan over low heat, covering it to retain moisture, and warm for several minutes.

Frequently Asked Questions

What is Peach Dump Cake?

Peach Dump Cake is a simple dessert made by layering canned peaches with cake mix and butter, then baking until bubbly and golden.

Can I use fresh peaches instead of canned?

Yes, you can substitute fresh peaches! Slice them and toss them with a bit of sugar to create a similar juicy filling.

How do I make Peach Dump Cake gluten-free?

Use a gluten-free cake mix, and ensure all other ingredients are certified gluten-free for a delicious alternative.

Can I customize my Peach Dump Cake?

Certainly! You can add nuts, different spices like nutmeg, or even swap in other fruits like blueberries or cherries for variety.

How do I store leftovers of Peach Dump Cake?

Leftovers should be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Final Thoughts

Peach Dump Cake is not only easy to prepare but also versatile enough to suit various tastes. You can customize it with different fruits or spices according to your preferences. Give this delightful dessert a try; it’s sure to impress!

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Peach Dump Cake

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the delightful simplicity of Peach Dump Cake—a gooey, sweet dessert that marries the warmth of peach cobbler with the ease of cake mix. This easy-to-make treat is perfect for gatherings or a cozy night in, featuring layers of juicy peaches topped with a golden cake crust. With minimal preparation and pantry staples, you’ll impress your guests or treat yourself to a comforting slice any day of the week.

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Ingredients

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• 3 cans (15 ounces each) peaches (2 with juice, 1 drained)
• ¾ teaspoon cinnamon (divided)
• 15.25 ounces yellow cake mix (dry)
• 8 tablespoons butter
• ¼ cup brown sugar
• ⅛ teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Pour two cans of peaches with juice and one drained can into the pan; sprinkle with ½ teaspoon cinnamon.
3. In a bowl, mix brown sugar, remaining cinnamon, and salt; set aside.
4. Spread dry cake mix evenly over peaches using a spatula.
5. Cut butter into thin pats and distribute across the cake mix.
6. Sprinkle the brown sugar mixture evenly on top.
7. Bake for 50-55 minutes until bubbly and lightly browned; cool for a few minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 232
• Sugar: 16g
• Sodium: 215mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg