Description
Indulge in the delightful simplicity of Peach Dump Cake—a gooey, sweet dessert that marries the warmth of peach cobbler with the ease of cake mix. This easy-to-make treat is perfect for gatherings or a cozy night in, featuring layers of juicy peaches topped with a golden cake crust. With minimal preparation and pantry staples, you’ll impress your guests or treat yourself to a comforting slice any day of the week.
Ingredients
Scale
- 3 cans (15 ounces each) peaches (2 with juice, 1 drained)
- ¾ teaspoon cinnamon (divided)
- 15.25 ounces yellow cake mix (dry)
- 8 tablespoons butter
- ¼ cup brown sugar
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Pour two cans of peaches with juice and one drained can into the pan; sprinkle with ½ teaspoon cinnamon.
- In a bowl, mix brown sugar, remaining cinnamon, and salt; set aside.
- Spread dry cake mix evenly over peaches using a spatula.
- Cut butter into thin pats and distribute across the cake mix.
- Sprinkle the brown sugar mixture evenly on top.
- Bake for 50-55 minutes until bubbly and lightly browned; cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 16g
- Sodium: 215mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg