Peach Mango Salsa

This Peach Mango Salsa is a vibrant and refreshing blend of sweet and tangy flavors. Perfect for summer gatherings, this salsa adds a delightful twist to tacos, grilled fish, or simply enjoyed with tortilla chips. The combination of juicy peaches and ripe mangoes makes it stand out, transforming ordinary dishes into extraordinary experiences.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it ideal for last-minute parties or dinners.
• Flavor Explosion: The sweet and spicy balance of flavors makes every bite an adventure.
• Versatile Use: Enjoy it as a dip, topping for tacos, or even as a side dish with grilled meats.
• Fresh Ingredients: Made with seasonal fruits, this salsa is not only delicious but also packed with nutrients.
• Customizable: Feel free to adjust the spice levels or add your favorite ingredients for a personal touch.

Tools and Preparation

Having the right tools makes preparing your Peach Mango Salsa easier and more efficient. Below are essential items to have on hand.

Essential Tools and Equipment

• Sharp Knife
• Cutting Board
• Mixing Bowl
• Citrus Juicer

Importance of Each Tool

• Sharp Knife: A good knife ensures precise cuts, vital for even texture in your salsa.
• Cutting Board: Protects your countertops while providing a stable surface for chopping.
• Mixing Bowl: Necessary for combining all ingredients easily without making a mess.
• Citrus Juicer: Makes extracting lime juice quick and simple, maximizing flavor without effort.

Ingredients

To create this delightful Peach Mango Salsa, gather the following ingredients:

Fresh Produce

• 3 Peaches (Peeled, Pitted, and Diced)
• 2 Altualfo Mangoes (Peeled, Pitted, and Diced)
• 2 Tomatoes (Chopped)
• 1 Bell Pepper (Finely Diced)
• 1/4 Red Onion (Finely Diced)
• 2 Garlic Cloves (minced)
• 1 Jalapeno (Finely Diced)
• 1 tbsp Cilantro (Finely Diced)
• 1 Lime (Juiced)

Seasoning

• Sea Salt

How to Make Peach Mango Salsa

Step 1: Prepare Your Fruits

Start by peeling the peaches and mangoes. If the peaches are ripe enough, you can easily peel off the skin using your hands. For mangoes, cut around the pit, scoop out the flesh from the skin, then dice it into small squares.

Step 2: Chop Your Vegetables

Chop all remaining ingredients except for the lime. Keep the peaches, mangoes, and tomatoes slightly larger than other chopped ingredients like onion, garlic, bell pepper, and jalapeño. This ensures a delightful mix of textures in each scoop.

Step 3: Combine Ingredients

Squeeze fresh lime juice over the chopped ingredients. Sprinkle chopped cilantro throughout the mixture. Stir well to combine everything evenly.

Step 4: Season to Taste

Add a pinch of sea salt and black pepper according to your preference. Adjust seasoning if necessary to enhance all flavors in your Peach Mango Salsa.

Now you’re ready to enjoy this delicious Peach Mango Salsa! Serve it up at your next gathering or enjoy it as a tasty snack at home.

How to Serve Peach Mango Salsa

Peach Mango Salsa is a vibrant and refreshing addition to many meals. Its sweet and tangy flavors pair beautifully with various dishes, making it a versatile condiment or side.

With Tacos

• Fish Tacos: The sweetness of the salsa enhances the flavor of grilled fish.
• Chicken Tacos: Top your chicken tacos with this salsa for a delightful twist.
• Vegetable Tacos: Add a fresh zing to your veggie-filled tacos.

As a Dip

• Chips: Serve with tortilla chips for a light snack or appetizer.
• Veggie Sticks: Pair with carrots, cucumbers, or bell peppers for a crunchy treat.

On Grilled Meats

• Grilled Chicken: A spoonful over grilled chicken adds a burst of flavor.
• Steak: This salsa complements the richness of beef nicely.

As a Salad Dressing

• Mixed Greens: Drizzle over a bed of mixed greens for a fruity salad.
• Quinoa Salad: Toss into quinoa for added flavor and texture.

Best Side Dishes for Peach Mango Salsa

Peach Mango Salsa pairs well with many side dishes that complement its sweetness. Here are some great options:

1. Grilled Corn on the Cob: Sweet corn is enhanced by the fruity notes of the salsa.
2. Cilantro Lime Rice: This fragrant rice dish works perfectly as a base for your meals.
3. Black Bean Salad: A protein-packed option that contrasts nicely with the sweetness of the salsa.
4. Roasted Vegetables: Seasonal roasted veggies provide depth and richness alongside your salsa.
5. Guacamole: The creaminess of guacamole balances the bright flavors of Peach Mango Salsa.
6. Tortilla Soup: Serve alongside or as a topping for this zesty soup to enhance its flavor profile.
7. Stuffed Peppers: A filling option that can be topped with peach mango salsa for extra brightness.

Common Mistakes to Avoid

To make the best Peach Mango Salsa, avoid these common pitfalls.

• Using unripe fruit: Unripe peaches or mangoes can lead to a bland salsa. Always choose ripe fruit for optimal flavor.
• Skipping the lime juice: Lime juice adds essential acidity and freshness. Don’t skip it; it brings all the flavors together.
• Not chopping uniformly: If ingredients are cut in uneven sizes, it can affect texture. Aim for uniform pieces for a balanced bite.
• Over-seasoning with salt: Too much salt can overpower the natural sweetness of the fruit. Start with a small amount and adjust as needed.
• Ignoring storage time: Freshness is key; salsa tastes best if consumed within a few days. Be mindful of how long you store it.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it away from strong-smelling foods to maintain freshness.

Freezing Peach Mango Salsa

• Freeze in a freezer-safe container for up to 2 months.
• Leave some space at the top of the container for expansion.

Reheating Peach Mango Salsa

• Oven: Preheat to 350°F (175°C) and warm salsa for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
• Stovetop: Gently heat on low in a saucepan, stirring occasionally to avoid burning.

Frequently Asked Questions

Here are some common questions about crafting the perfect Peach Mango Salsa.

How do I choose ripe peaches and mangoes for my Peach Mango Salsa?

Look for peaches that yield slightly when pressed and have a sweet aroma. For mangoes, choose ones that give slightly under pressure and have vibrant skin color.

Can I make this salsa ahead of time?

Yes, you can prepare Peach Mango Salsa up to one day in advance. Just store it in an airtight container and keep it refrigerated.

What dishes pair well with Peach Mango Salsa?

Peach Mango Salsa complements fish tacos, grilled chicken, or can be enjoyed with tortilla chips as a refreshing snack.

Is there a way to customize this Peach Mango Salsa recipe?

Absolutely! You can add diced avocado for creaminess or substitute jalapeño with bell pepper for less heat.

Can I use frozen fruit instead of fresh?

While fresh is ideal, you can use frozen fruit if needed. Just ensure it’s thawed and drained before mixing into your salsa.

Final Thoughts

This Peach Mango Salsa is not only delicious but also versatile, making it perfect as a topping or dip. Feel free to customize it according to your taste preferences by adding different herbs or spices. Give this refreshing recipe a try; you won’t be disappointed!

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Peach Mango Salsa

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the vibrant flavors of this Peach Mango Salsa, a refreshing and sweet-tangy blend perfect for summer gatherings. Combining juicy peaches and ripe mangoes, this salsa elevates any dish, whether served atop tacos, grilled chicken, or simply enjoyed with crispy tortilla chips. Quick and easy to prepare, this versatile recipe is customizable to suit your taste preferences, making it a delightful addition to any meal. With its fresh ingredients and bold flavors, this salsa is not only delicious but also packed with nutrients.

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Ingredients

Scale 1x2x3x

• 3 Peaches (peeled, pitted, diced)
• 2 Altualfo Mangoes (peeled, pitted, diced)
• 2 Tomatoes (chopped)
• 1 Bell Pepper (finely diced)
• 1/4 Red Onion (finely diced)
• 2 Garlic Cloves (minced)
• 1 Jalapeno (finely diced)
• 1 tbsp Cilantro (finely diced)
• Juice of 1 Lime
• Sea Salt to taste

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Instructions

1. Peel and dice the peaches and mangoes; chop the tomatoes, bell pepper, onion, garlic, and jalapeño.
2. In a mixing bowl, combine all chopped ingredients.
3. Squeeze fresh lime juice over the mixture and stir in cilantro.
4. Season with sea salt to taste; mix well.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 60g
• Calories: 40
• Sugar: 8g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg