Description
Indulge in the vibrant flavors of this Peach Mango Salsa, a refreshing and sweet-tangy blend perfect for summer gatherings. Combining juicy peaches and ripe mangoes, this salsa elevates any dish, whether served atop tacos, grilled chicken, or simply enjoyed with crispy tortilla chips. Quick and easy to prepare, this versatile recipe is customizable to suit your taste preferences, making it a delightful addition to any meal. With its fresh ingredients and bold flavors, this salsa is not only delicious but also packed with nutrients.
Ingredients
Scale
- 3 Peaches (peeled, pitted, diced)
- 2 Altualfo Mangoes (peeled, pitted, diced)
- 2 Tomatoes (chopped)
- 1 Bell Pepper (finely diced)
- 1/4 Red Onion (finely diced)
- 2 Garlic Cloves (minced)
- 1 Jalapeno (finely diced)
- 1 tbsp Cilantro (finely diced)
- Juice of 1 Lime
- Sea Salt to taste
Instructions
- Peel and dice the peaches and mangoes; chop the tomatoes, bell pepper, onion, garlic, and jalapeño.
- In a mixing bowl, combine all chopped ingredients.
- Squeeze fresh lime juice over the mixture and stir in cilantro.
- Season with sea salt to taste; mix well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg