Description
Indulge in the delightful simplicity of honey roasted peaches, a perfect treat for any occasion. This easy recipe showcases the natural sweetness of ripe peaches, enhanced by a golden caramelization from roasting. Whether served warm for breakfast, as an elegant dessert, or enjoyed as a healthy snack, these honey roasted peaches are versatile and visually appealing.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- Optional: ½ teaspoon cinnamon
- Optional: ½ teaspoon vanilla extract
- Optional: fresh mint or thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the peaches in half and remove the pits, leaving the skins on.
- Place peach halves cut-side up in a baking dish.
- Drizzle each peach with honey and dot with butter or coconut oil.
- Sprinkle optional cinnamon and vanilla extract if desired.
- Roast uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes.
- Serve warm, spooning pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg