Description
Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, a perfect blend of fluffy texture and fruity sweetness. These scones are an ideal choice for breakfast or brunch, infusing your morning routine with a splash of sunshine. With fresh peaches folded into a buttery dough and topped with a luscious honey vanilla glaze, these treats offer a gourmet experience without the fuss. They are not only visually appealing but also versatile enough to be paired with fresh fruit, yogurt, or your favorite hot beverage. Plus, they can be prepared ahead of time and frozen for those busy mornings when you crave something special.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
- 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peeled peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- ½ teaspoon pure vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse meal.
- In another bowl, mix heavy cream and vanilla extract; pour into the dry ingredients and gently stir until combined. Fold in diced peaches.
- Transfer the dough to a floured surface, shape it into a 1-inch thick circle, and cut into triangles.
- Freeze shaped scones for 15-20 minutes before baking them for 18 to 23 minutes until golden brown.
- While cooling, prepare glaze by whisking together confectioners’ sugar, honey, vanilla extract, and milk until smooth; drizzle over scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg