Description
Peach Sorbet A Refreshing and Fruity Summer Treat is the ultimate frozen dessert to beat the summer heat. Bursting with the natural sweetness of ripe peaches, this easy-to-make sorbet provides a guilt-free indulgence for anyone craving something cool and refreshing. Perfect for pool parties, barbecues, or a simple afternoon snack, this dairy-free delight can be whipped up in just a few steps. With customizable options for added fruits or herbs, it offers versatility that caters to every palate. Enjoy this fruity treat and impress your guests with its vibrant flavor and light texture.
Ingredients
Scale
- 4 ripe peaches
- ¾ cup sugar
- 2 tablespoons lemon juice
- ½ cup water
- 2 tablespoons honey (optional)
Instructions
- Peel, pit, and slice the peaches into smaller pieces.
- In a blender, combine sliced peaches, sugar, lemon juice, and water; blend until smooth.
- Taste the mixture; adjust sweetness with honey if desired and blend briefly.
- Pour the mixture into a shallow freezer-safe container and cover tightly with plastic wrap.
- Freeze for at least 3-4 hours, stirring every 30 minutes during the first two hours for a creamy texture.
- Serve scoops in bowls or waffle cones, garnished with fresh peach slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 23g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg