Description
Indulge in the delightful flavors of Peach Upside Down Cake, a dessert that perfectly balances sweet, caramelized peaches with a rich, buttery cake base. This charming treat is not only easy to prepare but also makes an impressive centerpiece for any gathering. With its eye-catching presentation and comforting taste, this cake is sure to become a favorite among friends and family. Whether served warm with ice cream or at room temperature alongside coffee, it fits any occasion beautifully. Plus, you can easily customize it by swapping in your favorite fruits for a refreshing twist!
Ingredients
Scale
- ½ cup brown sugar
- ¼ cup unsalted butter (melted)
- 2 cups peaches (sliced and peeled)
- ½ cup unsalted butter (room temperature)
- ¾ cup sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch cake pan with nonstick spray and line the bottom with parchment paper.
- In a bowl, combine brown sugar and melted butter; spread evenly in the pan. Arrange sliced peaches on top.
- In a separate bowl, beat room-temperature butter and sugar until fluffy. Add egg and vanilla, mixing well.
- In another bowl, whisk flour, baking powder, and salt; gradually mix into the wet ingredients alternating with milk until combined.
- Pour batter over the peaches and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes before flipping onto a plate.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg