Description
Indulge in the delightful sweetness of Peach Upside Down Mini Cakes, a perfect treat to celebrate summer’s bounty. These charming mini cakes are bursting with juicy peaches and feature a moist, buttery base that will leave your guests raving. Their unique upside-down presentation not only showcases the beautiful fruit but also makes serving a breeze. Ideal for any occasion, from casual picnics to festive gatherings, these individual desserts promise to impress without overwhelming you in the kitchen. With simple ingredients and straightforward steps, even novice bakers can create these delicious morsels. Try this easy recipe today and savor every bite!
Ingredients
- Non-stick cooking spray
- Unsalted butter
- Light brown sugar
- Fresh peaches
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Large egg
- Pure vanilla extract
- Buttermilk
Instructions
- Preheat your oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
- In a small bowl, mix cold unsalted butter and light brown sugar until creamy. Distribute evenly into each muffin cup and arrange sliced peaches on top.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream together granulated sugar and room temperature butter until fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture, alternating with buttermilk until fully incorporated.
- Spoon batter over peaches in each muffin cup until about ¾ full. Bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (65g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg