Description
Indulge in the vibrant flavors of this Peach Vinaigrette – Creamy Peach Salad Dressing, a refreshing addition to any meal. Bursting with the natural sweetness of ripe peaches and a tangy kick from vinegar, this dressing elevates your salads, grilled meats, and even roasted vegetables. Perfect for summer gatherings or everyday meals, it’s easy to prepare and fits various dietary preferences as it’s gluten-free and dairy-free. Whether you’re drizzling it over mixed greens or using it as a marinade for chicken or turkey, this creamy vinaigrette is sure to impress.
Ingredients
Scale
- 1 large peach (peeled and cored)
- 2 garlic cloves
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider, balsamic or lemon juice)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- Sea salt and black pepper to taste
Instructions
- Peel and core the peach. If using cooked peaches, ensure they are cool before blending.
- In a blender, combine the peach, olive oil, vinegar, Dijon mustard, maple syrup, garlic cloves, sea salt, and black pepper.
- Blend until smooth and creamy.
- Taste and adjust the seasoning if necessary.
- Serve immediately over salads or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 78mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg