Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

A luscious summer treat, Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion combines creamy cheesecake with a spiced peach topping, all layered on a buttery graham cracker crust. These bars are perfect for potlucks, family gatherings, or just as a sweet ending to any meal. The delightful combination of flavors and textures makes this dessert a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make – This recipe is straightforward and requires no advanced baking skills.
• Versatile Dessert – Perfect for summer barbecues, holiday celebrations, or casual dinner parties.
• Irresistible Flavor – The blend of creamy cheesecake and sweet peaches creates a flavor explosion.
• Make Ahead Option – These bars can be made in advance and stored in the refrigerator for convenience.
• Crowd Pleaser – With 16 servings in one batch, it’s ideal for sharing with friends and family.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools to make your baking experience seamless.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Electric mixer – Ensures a smooth cheesecake filling by thoroughly blending ingredients with ease.
• 9×13 inch baking pan – Provides ample space to bake the bars evenly, resulting in perfect slices.

Ingredients

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature

For the Peach Cobbler Topping

• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 Tbsp cold unsalted butter, cut into small pieces

How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan to prevent sticking.

Step 2: Make the Crust

In a medium bowl:
1. Combine graham cracker crumbs, sugar, and melted butter.
2. Mix until evenly moistened.
3. Press the mixture into the bottom of the prepared pan.

Step 3: Make the Cheesecake Filling

In a large bowl:
1. Beat together cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and sour cream.
4. Pour the cheesecake filling over the crust.

Step 4: Make the Peach Cobbler Topping

In a separate bowl:
1. Combine sliced peaches, flour, sugar, cinnamon, and nutmeg.
2. Toss gently to coat.
3. Sprinkle this peach mixture evenly over the cheesecake filling.
4. Dot the top with small pieces of cold butter.

Step 5: Bake Your Bars

Bake in preheated oven for 45–50 minutes or until:
– The cheesecake is set.
– The topping is golden brown.

Allow cooling completely before cutting into bars for serving.

With these easy steps, you’ll create deliciously creamy Peach Cobbler Cheesecake Bars that everyone will love!

How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

These Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, here are some serving suggestions to elevate your dessert experience.

For Family Gatherings

• Serve bars warm with a scoop of vanilla ice cream for a rich and comforting dessert.
• Pair with fresh peach slices on the side for an extra fruity touch.

For Potlucks

• Cut into small squares and place them on a decorative platter for easy serving.
• Offer toothpicks alongside for a fun finger food option.

For Celebrations

• Drizzle with caramel sauce before serving for a decadent finish.
• Top with whipped cream and sprinkle with crushed graham crackers for added texture.

For Afternoon Tea

• Serve chilled alongside herbal teas to balance the sweetness of the cheesecake bars.
• Garnish each bar with mint leaves for a refreshing look.

How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Perfecting these Peaches and Cream Desserts can enhance their taste and presentation. Here are some tips to ensure your bars turn out exceptional every time.

• Use ripe peaches: Fresh, ripe peaches add natural sweetness and flavor that enhances the overall dish.
• Let it cool completely: Allowing the bars to cool ensures they set properly, making cutting easier without crumbling.
• Experiment with spices: Adding nutmeg or cardamom can elevate the flavor profile of the cobbler topping.
• Chill before serving: Serving these bars chilled can enhance their creamy texture, making them even more delightful.
• Try different crusts: Substitute graham cracker crumbs with oatmeal or almond flour for unique flavors and textures.

Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

When serving these delicious Peaches and Cream Desserts, pairing them with the right side dishes can make your meal complete. Here are some perfect accompaniments:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a light contrast to the rich cheesecake bars.
2. Vanilla Ice Cream: This classic pairing adds creaminess and balances the sweetness of the dessert.
3. Lemon Sorbet: A refreshing sorbet offers a tart counterpoint that brightens up the meal.
4. Whipped Cream: Lightly sweetened whipped cream adds an airy touch that complements the dense cheesecake.
5. Homemade Granola: A crunchy granola side adds texture, making each bite more interesting.
6. Herbed Tea: A warm cup of herbal tea can cleanse the palate after enjoying these sweet treats.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars.

• Skipping the Cooling Time: Allowing the bars to cool completely is crucial. Cutting them too soon can lead to messy servings. Patience pays off in presentation.
• Not Measuring Ingredients Accurately: Precision is key in baking. Use measuring cups for dry ingredients and liquid measuring cups for wet ingredients to ensure the right texture and flavor.
• Overmixing the Cheesecake Filling: Mixing too much can incorporate excess air, leading to cracks during baking. Mix just until combined for a smooth, creamy filling.
• Using Cold Ingredients: Ensure cream cheese and eggs are at room temperature before mixing. This helps achieve a smoother batter and better texture in your bars.
• Neglecting to Grease the Pan: Failing to properly grease and flour your baking pan can result in sticking. Always prepare your pan to make serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The cheesecake bars will last up to 4 days in the refrigerator.

Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Wrap individual bars tightly with plastic wrap or aluminum foil.
• They can be frozen for up to 3 months without losing quality.

Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual bars on medium power for 15-20 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

What are Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars?

These delicious bars combine a buttery crust, rich cheesecake filling, and a spiced peach topping into one delightful dessert.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well! Just thaw them completely and drain excess liquid before using them in the cobbler topping.

How can I customize these cheesecake bars?

Feel free to add nuts like pecans or walnuts into the peach topping or mix in other fruits such as blueberries or raspberries for variation.

Are there any alternatives to cream cheese?

You can use vegan cream cheese or ricotta cheese if you’re looking for a lighter option while still enjoying that creamy texture.

Final Thoughts

Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are perfect for any occasion, from potlucks to family gatherings. Their delightful combination of flavors offers versatility; you can easily customize them with different fruits or toppings. Give this recipe a try, and enjoy every delicious bite!

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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Serves 16 1x

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Description

Indulge in the refreshing delight of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These luscious bars beautifully combine a creamy cheesecake filling with a spiced peach topping, all nestled on a buttery graham cracker crust. Perfect for summer gatherings, family potlucks, or as a sweet ending to any meal, this dessert is sure to impress. With its harmonious blend of flavors and textures, each bite offers a taste of summer that everyone will love. Best of all, these bars can be made ahead of time and stored in the refrigerator, making them an ideal treat for busy days.

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Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature
• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 Tbsp cold unsalted butter, cut into small pieces

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. For the crust, mix graham cracker crumbs, sugar, and melted butter. Press into the prepared pan.
3. In a bowl, beat cream cheese and sugar until smooth; add eggs one at a time, followed by vanilla extract and sour cream. Pour over the crust.
4. For the peach topping, mix peaches with flour, sugar, cinnamon, and nutmeg; scatter over cheesecake layer and dot with butter.
5. Bake for 45–50 minutes until set and golden brown. Cool completely before cutting.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approx. 95g)
• Calories: 280
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg