Description
Indulge in the refreshing delight of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These luscious bars beautifully combine a creamy cheesecake filling with a spiced peach topping, all nestled on a buttery graham cracker crust. Perfect for summer gatherings, family potlucks, or as a sweet ending to any meal, this dessert is sure to impress. With its harmonious blend of flavors and textures, each bite offers a taste of summer that everyone will love. Best of all, these bars can be made ahead of time and stored in the refrigerator, making them an ideal treat for busy days.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- For the crust, mix graham cracker crumbs, sugar, and melted butter. Press into the prepared pan.
- In a bowl, beat cream cheese and sugar until smooth; add eggs one at a time, followed by vanilla extract and sour cream. Pour over the crust.
- For the peach topping, mix peaches with flour, sugar, cinnamon, and nutmeg; scatter over cheesecake layer and dot with butter.
- Bake for 45–50 minutes until set and golden brown. Cool completely before cutting.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 95g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg