Description
Indulge in the delightful nostalgia of Peanut Butter & Jelly Cake, a charming dessert that combines the creamy goodness of peanut butter with the sweetness of jelly. This moist and fluffy cake is perfect for birthdays, family gatherings, or simply as a sweet treat after dinner. With its unique flavor profile, it’s bound to bring smiles to both kids and adults alike. Whether enjoyed on its own or paired with ice cream, this cake is customizable with your favorite jelly flavor and is sure to impress at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup milk (whole or 2%)
- 3 large eggs
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter (for frosting)
- ½ cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- ¼ cup milk (adjust for consistency; for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat peanut butter and softened butter until smooth. Gradually mix in granulated sugar and eggs one at a time, then add vanilla extract.
- Alternate adding dry ingredients and milk to the peanut butter mixture until just combined.
- Divide batter between prepared pans and bake for 25–30 minutes until a toothpick comes out clean. Allow to cool before frosting.
- For frosting, mix peanut butter and softened butter until smooth; add powdered sugar and milk to reach desired consistency.
- Assemble the cake by layering with jelly and frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg