Peanut Butter Jelly Snack Bread

It’s peanut butter jelly all grown up! This Peanut Butter Jelly Snack Bread is a delightful twist on the classic flavor combination we all love. Perfect for breakfast, snacks, or even dessert, this quick bread is packed with creamy peanut butter, fresh strawberries, and luscious strawberry jam. The added peanut streusel crumble gives it a delicious texture that makes every bite enjoyable. With only 15 minutes of prep time, you can whip up this treat using simple pantry staples!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious bread in the oven in no time.
• Delicious Flavors: The combination of creamy peanut butter and sweet strawberries makes for a mouthwatering treat.
• Versatile Use: Enjoy it warm as is, or slather on extra peanut butter or jelly for an indulgent snack.
• Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, this bread fits every setting.
• Family-Friendly: Kids and adults alike will love the nostalgic flavors in this modern twist.

Tools and Preparation

To prepare your Peanut Butter Jelly Snack Bread, you’ll need some essential tools to make the process smoother.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Rubber spatula
• Whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Loaf pan: Ensures your bread maintains its shape while baking for that perfect loaf presentation.
• Mixing bowls: Ideal for combining ingredients without making a mess.
• Rubber spatula: Great for folding ingredients gently without overmixing your batter.

Ingredients

For the Peanut Streusel Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread Batter

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Prepare a 9×5 inch loaf pan by greasing it. If desired, line the bottom and two longest sides with parchment paper for easier removal after baking.

Step 2: Make the Peanut Streusel

In a small bowl, mix together the brown sugar, flour, and crushed peanuts. Pour in the melted butter and combine until crumbly. Place this mixture in the fridge while you prepare the bread batter.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until fully combined.

Step 4: Add Dry Ingredients

Add in the all-purpose flour, baking soda, and salt. Gently mix with a rubber spatula until just combined. Then fold in the chopped strawberries.

Step 5: Swirl in Strawberry Jam

Dollop strawberry jam over your batter. Use your spatula to fold it into the batter just enough to create swirls—avoid overmixing!

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan and spread it evenly. Optionally add some extra chopped strawberries on top for decoration.

Step 7: Add Streusel Topping

Remove the streusel from the fridge. Break it up with your hands or a fork and sprinkle it generously over the top of the batter.

Step 8: Bake

Bake in your preheated oven for 60-75 minutes or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. To prevent heavy browning on top, loosely cover with parchment paper halfway through baking.

Step 9: Cool Before Slicing

Once baked, remove from the oven and let cool on a wire rack for about an hour while still in the pan. After cooling slightly, transfer to a wire rack to cool completely before slicing. Enjoy as is or with additional butter or jelly!

How to Serve Peanut Butter Jelly Snack Bread

Peanut Butter Jelly Snack Bread is a delightful treat that can be enjoyed in various ways. Whether you want a quick breakfast or a satisfying snack, here are some serving suggestions to elevate your experience.

Toasted with Butter

• Toast slices of the bread and spread a thin layer of butter for a warm, rich flavor that complements the peanut butter and jelly.

With Fresh Fruit

• Serve alongside sliced bananas or fresh strawberries for a refreshing contrast that enhances the sweetness of the bread.

Drizzled with Honey

• Add a drizzle of honey on top for an extra touch of sweetness that pairs beautifully with the nutty flavor.

As a Dessert Sandwich

• Create a dessert sandwich by adding more strawberry jam between two slices of the bread for an indulgent treat.

With Yogurt

• Pair slices with Greek yogurt for added protein and creaminess, making it an ideal breakfast option.

With Ice Cream

• Top warm slices with a scoop of vanilla ice cream for a decadent dessert that’s perfect for sharing.

How to Perfect Peanut Butter Jelly Snack Bread

To make sure your Peanut Butter Jelly Snack Bread turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.
• Avoid over-mixing: Mix until just combined to keep the bread tender and avoid a dense texture.
• Check doneness early: Start checking for doneness around 60 minutes to prevent overbaking.
• Allow cooling time: Let the bread cool completely before slicing for cleaner cuts and better texture.
• Experiment with nuts: Try adding different types of nuts, like walnuts or almonds, for added crunch and flavor.
• Store properly: Keep leftover bread in an airtight container at room temperature or refrigerate to maintain freshness.

Best Side Dishes for Peanut Butter Jelly Snack Bread

Peanut Butter Jelly Snack Bread pairs well with several side dishes that enhance its flavors. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness.
2. Chia Seed Pudding: Creamy and nutritious, this pudding complements the bread’s texture.
3. Granola Parfait: Layer granola with yogurt and berries for a crunchy side dish that contrasts nicely.
4. Nutty Trail Mix: A handful of trail mix adds crunch and nutrition, making it an excellent snack pairing.
5. Smoothie Bowl: A berry smoothie bowl topped with seeds makes for a refreshing side dish.
6. Veggie Sticks with Hummus: Crisp veggies paired with hummus provide a savory contrast to the sweet bread.
7. Coconut Yogurt: Creamy coconut yogurt brings tropical flavors that pair well with peanut butter and jelly.
8. Homemade Granola Bars: Chewy granola bars offer another layer of nutty goodness alongside your bread.

Common Mistakes to Avoid

Making Peanut Butter Jelly Snack Bread can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Using stale ingredients: Always check the freshness of your baking ingredients, especially flour and baking soda. Stale ingredients can affect the rise and texture of the bread.

• Overmixing the batter: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a tough texture instead of a light, fluffy loaf.

• Skipping the streusel topping: The peanut streusel adds crucial flavor and texture. Don’t skip it! Make sure to chill it properly before sprinkling on top for the best results.

• Not checking for doneness: Baking times can vary. Use a toothpick to check if your bread is done—look for mostly clean with just a few moist crumbs.

• Slicing too early: Allow the bread to cool completely before slicing. Slicing while warm can cause it to crumble and lose its shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Make sure it’s fully cooled before sealing to prevent moisture buildup.

Freezing Peanut Butter Jelly Snack Bread

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months; label with a date for reference.

Reheating Peanut Butter Jelly Snack Bread

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Peanut Butter Jelly Snack Bread:

How long does Peanut Butter Jelly Snack Bread last?

Peanut Butter Jelly Snack Bread lasts up to 4 days in the refrigerator when stored properly in an airtight container.

Can I freeze Peanut Butter Jelly Snack Bread?

Yes! You can freeze this bread for up to 3 months. Ensure it’s wrapped well to prevent freezer burn.

What can I substitute for strawberries?

Feel free to use other fruits like blueberries or raspberries if you prefer different flavors in your Peanut Butter Jelly Snack Bread.

Can this recipe be made vegan?

To make it vegan, substitute eggs with flax eggs or applesauce and use plant-based milk instead of regular milk.

Is there a gluten-free version available?

You can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup as an alternative.

Final Thoughts

Peanut Butter Jelly Snack Bread is not only delicious but also versatile. This recipe allows room for customization with different fruits or nut butter options. Give it a try, and enjoy this delightful twist on a classic snack!

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Peanut Butter Jelly Snack Bread

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• Author: Amelia
• Total Time: 0 hours
• Yield: About 12 servings 1x

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Description

Indulge in a delightful twist on a classic favorite with this Peanut Butter Jelly Snack Bread. Combining the rich creaminess of peanut butter with the sweetness of strawberries, this quick bread is perfect for breakfast, snacks, or dessert. The addition of crunchy peanut streusel creates a satisfying texture that elevates each bite. Quick to prepare in just 15 minutes, this recipe uses simple pantry staples and is sure to please both kids and adults alike.

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Ingredients

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• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)
• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a small bowl, combine brown sugar, flour, and crushed peanuts for the streusel topping. Mix in melted butter until crumbly and refrigerate.
3. In a large bowl, whisk together brown sugar, milk, eggs, and peanut butter until smooth.
4. Gently fold in flour, baking soda, salt, and chopped strawberries until just combined. Swirl in strawberry jam without overmixing.
5. Pour batter into the prepared loaf pan and sprinkle streusel topping evenly.
6. Bake for 60-75 minutes or until a toothpick comes out mostly clean. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60-75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 10g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg