Description
Indulge in a delightful twist on a classic favorite with this Peanut Butter Jelly Snack Bread. Combining the rich creaminess of peanut butter with the sweetness of strawberries, this quick bread is perfect for breakfast, snacks, or dessert. The addition of crunchy peanut streusel creates a satisfying texture that elevates each bite. Quick to prepare in just 15 minutes, this recipe uses simple pantry staples and is sure to please both kids and adults alike.
Ingredients
Scale
- ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
- ¾ cup brown sugar (packed)
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a small bowl, combine brown sugar, flour, and crushed peanuts for the streusel topping. Mix in melted butter until crumbly and refrigerate.
- In a large bowl, whisk together brown sugar, milk, eggs, and peanut butter until smooth.
- Gently fold in flour, baking soda, salt, and chopped strawberries until just combined. Swirl in strawberry jam without overmixing.
- Pour batter into the prepared loaf pan and sprinkle streusel topping evenly.
- Bake for 60-75 minutes or until a toothpick comes out mostly clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg