Pectin-based gummy candies

These homemade pectin-based gummy candies are a fun treat for any occasion! Not only are they easy to make, but they can also be customized with your favorite flavors and colors. Perfect for parties, movie nights, or just a sweet snack, these gummies are sure to impress both kids and adults alike. Let’s dive into pectin-based gummy candies that are both delicious and adorable!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up a batch of gummy candies in no time.
• Customizable Flavors: Use different Jello flavors to create a variety of gummies that cater to everyone’s taste.
• Vegan-Friendly: Made with plant-based ingredients, these gummies are suitable for a wide range of dietary preferences.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these gummies fit right in.
• Fun Activity: Making gummy candies can be an enjoyable family project or a fun activity with friends.

Tools and Preparation

To ensure your gummy-making process goes smoothly, gather the right tools. Having everything ready will help you focus on creating those delightful treats!

Essential Tools and Equipment

• Measuring cup
• Microwavable bowl
• Food-safe eye dropper
• Silicone molds

Importance of Each Tool

• Measuring cup: Ensures accurate measurements for consistent results every time.
• Microwavable bowl: Perfect for mixing and dissolving the pectin mixture easily without any mess.
• Food-safe eye dropper: Helps fill molds precisely without spilling, making the process neat and tidy.
• Silicone molds: Allow for easy removal of the gummy candies once set, plus they come in fun shapes!

Ingredients

Here’s what you’ll need to make your own pectin-based gummy candies:

• 1 packet Vegan vegan gelatin (7 grams or 2-1/2 teaspoons)
• 1 package Jello (3 ounce)
• 1/3 cup Cold water

How to Make pectin-based gummy candies

Step 1: Gather Your Supplies

Before you start, make sure all your ingredients and tools are within reach. This makes the process smoother.

Step 2: Prepare Gelatin Mixture

1. Add a packet of Vegan vegan gelatin to a measuring cup or microwavable bowl.
2. Pour in the Jello package and stir well to combine.

Step 3: Combine with Water

1. Measure 1/3 cup of cold water in another container.
2. Add this water to the gelatin mixture and stir until everything is well combined.

Step 4: Microwave the Mixture

1. Microwave the mixture for 30 seconds on high power and stir gently.
2. Return it to the microwave for another 30 seconds; stir again.
3. Microwave for an additional 15 seconds; ensure there are no sandy bits left at the bottom.

Step 5: Fill Molds

1. Using a food-safe eye dropper, pick up some of the mixture carefully.
2. Fill each mold slowly, avoiding bubbles if possible. If bubbles form, you can pop them with a toothpick.

Step 6: Set in Refrigerator

Place the filled molds in the refrigerator for about 30 minutes until they set.

Step 7: Remove from Molds

Once set, press up from the bottom of the silicone mold while lifting out your gummy candies.

Step 8: Optional Drying Time

For extra firmness, place them on a parchment-lined tray for 1 – 2 hours to dry out slightly.

Step 9: Enjoy Your Candies!

Your homemade pectin-based gummy candies are ready! Serve them fresh or store them in an airtight container.

Step 10: Experiment with Flavors

Repeat the process using different Jello flavors and colors for even more fun!

Now you know how to make pectin-based gummy candies that everyone will love! Enjoy your sweet creation!

How to Serve pectin-based gummy candies

These delightful pectin-based gummy candies are versatile and can be enjoyed in many ways. Whether you’re planning a party or just looking for a fun snack, here are some serving suggestions.

For Parties

• Candy Buffet: Create a colorful candy buffet with various flavors of your gummy candies. Guests can mix and match their favorites!
• Dessert Table: Add these gummy candies to your dessert table as a playful addition that will appeal to both kids and adults.

As Gifts

• Gift Jars: Fill small jars with your homemade gummy candies and tie a ribbon around them for a thoughtful gift.
• Party Favors: Package individual servings in cute bags to give guests as party favors at birthdays or special events.

As Snacks

• Movie Night Treats: Enjoy your gummy candies while watching movies for a sweet and chewy snack.
• Lunchbox Surprises: Pack some gummies in lunchboxes for a fun treat that kids will love.

How to Make pectin-based gummy candies

To ensure your gummy candies turn out perfectly every time, consider these helpful tips.

• Bold Measurement Accuracy: Measure your ingredients precisely for the best texture and flavor.
• Bold Stir Thoroughly: Mix the gelatin and Jello well to avoid any clumps before microwaving.
• Bold Microwave Watchfulness: Keep an eye on the mixture while microwaving to prevent it from boiling over.
• Bold Mold Preparation: Lightly oil your molds beforehand for easier removal of the gummies after they set.
• Bold Flavor Experimentation: Try different flavors of Jello or add natural fruit juice for unique taste combinations.

Best Side Dishes for pectin-based gummy candies

Pairing your pectin-based gummy candies with complementary side dishes can enhance your snacking experience. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds natural sweetness and balances the candy’s flavor.
2. Veggie Sticks with Hummus: Crunchy veggies paired with hummus provide a healthy contrast to the chewy gummies.
3. Popcorn Mix: Create a popcorn trail mix by combining popcorn with nuts and pretzels, adding texture alongside the soft gummies.
4. Cheese Platter: A selection of cheeses can provide savory bites that pair nicely with sweet treats like gummies.
5. Chocolate Covered Pretzels: The salty-sweet combo of chocolate-covered pretzels is an excellent match for fruity gummy candies.
6. Nut Butter Banana Bites: Slice bananas, spread nut butter, and top with mini chocolate chips for a quick, delicious snack alongside gummies.

Common Mistakes to Avoid

Making pectin-based gummy candies can be fun, but there are some common mistakes to watch out for. Here’s how to avoid them:

• Not dissolving completely: Ensure the Jello and vegan gelatin mixture is fully dissolved before pouring into molds. Stir well and microwave until smooth.
• Using wrong mold types: Avoid using metal molds as they can stick. Opt for silicone molds for easy removal.
• Ignoring cooling time: Allow your pectin-based gummy candies to set in the refrigerator for at least 30 minutes. Skipping this step can lead to a mushy texture.
• Skipping the bubbles: Bubbles in your mixture can ruin the appearance of your gummies. Use a toothpick to pop any visible bubbles before placing them in the fridge.
• Not experimenting with flavors: Don’t hesitate to try different Jello flavors or fruit juices for unique gummy candies. The options are endless!

Storage & Reheating Instructions

Refrigerator Storage

• Store your pectin-based gummy candies in an airtight container.
• They can last up to one week in the refrigerator.

Freezing pectin-based gummy candies

• For longer storage, freeze your gummy candies in a freezer-safe bag or container.
• They can remain good for up to three months when frozen.

Reheating pectin-based gummy candies

• Oven: Not recommended as gummies don’t need reheating.
• Microwave: If needed, warm them gently in short bursts (5-10 seconds) until soft.
• Stovetop: Place gummies in a pan on low heat briefly, stirring continuously until softened.

Frequently Asked Questions

Here are some questions people often have about making pectin-based gummy candies.

Pectin-based gummy candies without Jello?

You can use fruit juice combined with vegan gelatin instead of Jello. Adjust sweetness with sugar or syrup if desired.

Can I use other vegan gelatins?

Yes! There are various plant-based gelling agents available, such as agar-agar or carrageenan, that work well for gummies.

How long do homemade gummy candies last?

When stored properly in an airtight container, homemade pectin-based gummy candies will last about a week in the refrigerator.

What flavors can I experiment with?

Feel free to mix and match different Jello flavors or use natural fruit juices like apple or grape for unique tastes!

Final Thoughts

These homemade pectin-based gummy candies are not only delightful but also easy to customize! With endless flavor combinations and colors, you can create treats that fit any occasion. Give this recipe a go and enjoy delicious, chewy sweets that everyone will love!

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Pectin-Based Gummy Candies

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• Author: Amelia
• Total Time: 12 minutes
• Yield: Approximately 15 gummies 1x

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Description

Indulge in the delightful world of homemade pectin-based gummy candies, perfect for any occasion! These colorful treats are not only easy to prepare but also allow for endless customization with your favorite flavors. With a simple process and plant-based ingredients, you can create chewy sweets that everyone will love, from kids to adults. Whether you’re hosting a party, enjoying a movie night, or just looking for a fun snack, these gummies are sure to impress. Get ready to make your own delicious pectin-based gummy candies and explore a variety of flavors!

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Ingredients

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• 1 packet vegan gelatin (7 grams or 2–1/2 teaspoons)
• 1 package Jello (3 ounces)
• 1/3 cup cold water

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Instructions

1. Gather all supplies to streamline the process.
2. In a microwavable bowl, combine the vegan gelatin and Jello powder.
3. Add 1/3 cup of cold water to the mixture and stir until well combined.
4. Microwave the mixture for 30 seconds; stir gently. Repeat twice more until smooth.
5. Using a food-safe dropper, carefully fill silicone molds with the mixture.
6. Refrigerate for about 30 minutes until set.
7. Once firm, remove gummies from molds and enjoy!

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 5 gummies (about 25g)
• Calories: 60
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg