Pepper Chicken Stir-Fry with Fluffy Rice

Mouthwatering Pepper Chicken Stir-Fry with Fluffy Rice is a delightful dish that brings together tender chicken and vibrant peppers, all served over fluffy rice. It’s perfect for weeknight dinners or entertaining guests. The unique combination of flavors makes this stir-fry a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 12 minutes of cooking, you can have a delicious meal on the table in no time.
• Flavor Packed: The blend of soy sauce, oyster sauce, and crushed chili flakes creates a savory and slightly spicy flavor profile that is sure to please your taste buds.
• Customizable: Feel free to swap out chicken for shrimp or tofu based on your preference, making this recipe versatile for everyone.
• Healthy Ingredients: Loaded with fresh vegetables and lean protein, this dish is both nutritious and satisfying.
• Perfectly Fluffy Rice: The basmati rice complements the stir-fry beautifully, providing the ideal base to soak up all the flavors.

Tools and Preparation

To make your cooking experience smooth, ensure you have the right tools ready. Having everything in place will help you create this flavorful dish effortlessly.

Essential Tools and Equipment

• Wok or large frying pan
• Measuring cups
• Knife
• Chopping board
• Wooden spatula

Importance of Each Tool

• Wok or large frying pan: Ideal for even heat distribution, allowing you to stir-fry quickly without steaming the ingredients.
• Measuring cups: Ensures precise measurements for ingredients like rice and sauces, contributing to balanced flavors.
• Knife: A sharp knife makes chopping vegetables quick and safe, enhancing your preparation efficiency.

Ingredients

For the Stir-Fry:

• 250g chicken breast fillet, diced
• 1 red capsicum, cut into strips
• 1 green capsicum, cut into strips
• 1 medium onion, roughly chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp crushed chili flakes
• 1 tsp ground black pepper
• 1 tsp minced garlic
• 1 tbsp cooking oil (vegetable or sesame)

For the Rice:

• 1 cup basmati rice
• 2 cups water
• A pinch of salt

How to Make Pepper Chicken Stir-Fry with Fluffy Rice

Step 1: Prepare the Rice

Wash rice thoroughly under cold water until the water runs clear. In a saucepan, combine washed rice with 2 cups of water and a pinch of salt. Bring it to a boil over medium heat.

Step 2: Cook the Rice

Once boiling, reduce heat to low, cover the saucepan with a lid, and simmer for about 15 minutes or until all water is absorbed. Remove from heat and let it sit covered for another 5 minutes before fluffing with a fork.

Step 3: Cook the Chicken

While the rice is cooking, heat 1 tablespoon of cooking oil in a wok or large frying pan over medium-high heat. Add minced garlic and sauté briefly until fragrant.

Step 4: Add Chicken and Vegetables

Add diced chicken breast to the hot wok. Cook until golden brown on all sides. Then mix in chopped onion along with red and green capsicum strips. Stir-fry quickly for about 3-4 minutes until vegetables are crisp yet tender.

Step 5: Add Flavorings

Pour in soy sauce, oyster sauce, crushed chili flakes, and ground black pepper over the stir-fried mixture. Toss everything together to ensure an even coating of sauce.

Step 6: Serve

Plate fluffy rice alongside the pepper chicken stir-fry. Enjoy immediately while it’s hot!

Tips

Increase chili for a spicier punch.

Replace chicken with shrimp or tofu for variety.

Garnish with chopped spring onions or sesame seeds for extra flavor.

How to Serve Pepper Chicken Stir-Fry with Fluffy Rice

Serving Pepper Chicken Stir-Fry with Fluffy Rice can be a delightful experience. The vibrant colors and bold flavors make it an appealing dish for any meal. Here are some creative ways to present and enjoy this tasty stir-fry.

Add Fresh Herbs

• Cilantro – Sprinkle fresh cilantro on top for a burst of freshness.
• Basil – Use Thai basil for an aromatic twist that complements the dish.

Pair with Dipping Sauces

• Chili Sauce – A spicy chili sauce enhances the flavor and adds heat.
• Soy Sauce – A side of soy sauce allows diners to adjust saltiness to their taste.

Incorporate Crunchy Toppings

• Crushed Peanuts – Add crushed peanuts for a crunchy texture and nutty flavor.
• Sesame Seeds – Sprinkle sesame seeds on top for added elegance and flavor.

How to Perfect Pepper Chicken Stir-Fry with Fluffy Rice

Perfecting your Pepper Chicken Stir-Fry with Fluffy Rice is easy with a few simple tips. These suggestions will elevate your cooking game.

• Bold seasoning – Don’t shy away from using ample spices; they enhance flavor depth.
• High heat – Cook on high heat for quick stir-frying, which keeps vegetables crisp.
• Prep ingredients – Have all ingredients prepped before starting; it makes cooking smoother.
• Fresh produce – Use fresh vegetables for better texture and taste in the stir-fry.

Best Side Dishes for Pepper Chicken Stir-Fry with Fluffy Rice

To complement your Pepper Chicken Stir-Fry with Fluffy Rice, consider serving these side dishes. They pair well and enhance your meal.

1. Steamed Broccoli – Quick to prepare, steamed broccoli adds nutrition and color.
2. Garlic Green Beans – Sautéed green beans with garlic offer a crunchy side.
3. Cucumber Salad – A refreshing cucumber salad balances the warmth of the stir-fry.
4. Spring Rolls – Crispy spring rolls make for a fun appetizer or side dish.
5. Roasted Cauliflower – Seasoned roasted cauliflower brings out rich flavors.
6. Miso Soup – Light miso soup acts as a soothing starter before the main course.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pepper Chicken Stir-Fry with Fluffy Rice even better. Here are some pitfalls to watch out for:

• Overcooking chicken – Ensure you cook the chicken just until golden to keep it juicy. Check the internal temperature; it should reach 165°F (75°C).
• Not prepping ingredients – Slice and chop all vegetables and chicken before cooking. This will help you stir-fry quickly and ensure everything cooks evenly.
• Using old rice – Fresh basmati rice is key for fluffiness. Make sure your rice isn’t stale, as it affects the dish’s texture.
• Skipping the seasoning – Don’t forget the soy and oyster sauces! They add essential flavor. Taste as you go and adjust according to your preference.
• Ignoring heat levels – Use high heat for stir-frying. This helps achieve that crispy texture for veggies while keeping them vibrant.
• Underestimating garnishes – Garnishes like spring onions or sesame seeds enhance flavor and presentation. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best quality.

Freezing Pepper Chicken Stir-Fry with Fluffy Rice

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Pepper Chicken Stir-Fry with Fluffy Rice

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave – Heat in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop – Heat on medium-low in a pan, stirring frequently until heated through.

Frequently Asked Questions

Here are some FAQs about making Pepper Chicken Stir-Fry with Fluffy Rice.

Can I make Pepper Chicken Stir-Fry with Fluffy Rice ahead of time?

Yes, this dish can be made ahead of time. Just store it properly and reheat when ready to serve.

How do I customize my Pepper Chicken Stir-Fry with Fluffy Rice?

You can swap chicken for shrimp or tofu, add different vegetables like broccoli or snap peas, or adjust the spice level by changing chili flakes.

What other sides go well with Pepper Chicken Stir-Fry with Fluffy Rice?

Aside from fluffy rice, consider serving it with steamed vegetables or a fresh salad for a balanced meal.

Can I use brown rice instead of basmati rice?

Absolutely! Brown rice will give a nuttier flavor but may require longer cooking time.

Final Thoughts

Pepper Chicken Stir-Fry with Fluffy Rice is not only delicious but also incredibly versatile. You can easily customize it based on your taste preferences or available ingredients. Try it out today and enjoy a delightful meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pepper Chicken Stir-Fry with Fluffy Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 27 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of this Pepper Chicken Stir-Fry with Fluffy Rice, a quick and nutritious dish that brings together tender chicken breast and colorful bell peppers. Perfect for busy weeknights or entertaining guests, this stir-fry is not only easy to prepare but also customizable to suit your taste. The delightful combination of savory sauces and fresh vegetables makes each bite a delicious experience. Serve it over fluffy basmati rice for a satisfying meal that will leave everyone wanting more.

---

Ingredients

Scale 1x2x3x

• 250g diced chicken breast
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 medium onion, roughly chopped
• 2 tbsp soy sauce
• 1 tbsp mushroom sauce
• 1 tbsp crushed chili flakes
• 1 tsp ground black pepper
• 1 tsp minced garlic
• 1 tbsp cooking oil (vegetable or sesame)
• 1 cup basmati rice
• 2 cups water
• A pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the rice by washing it under cold water until clear. Combine with water and salt in a saucepan, bring to a boil.
2. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Let sit covered for 5 minutes before fluffing.
3. In a wok or large frying pan, heat oil over medium-high heat. Sauté minced garlic until fragrant.
4. Add diced chicken and cook until golden brown. Mix in onion and bell peppers; stir-fry for about 3-4 minutes until vegetables are tender-crisp.
5. Pour in soy sauce, mushroom sauce, chili flakes, and black pepper; toss everything together.
6. Serve immediately over fluffy rice.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 900mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg