Description
Indulge in the exquisite flavors of Persimmon Almond Rosette Tarts—a delightful dessert that harmonizes the sweetness of ripe persimmons with creamy almond filling, all encased in a buttery, flaky crust. These elegant tarts make a stunning centerpiece for any gathering or special occasion. Each bite offers a perfect balance of textures: the crispy tart shell pairs beautifully with the soft, fluffy frangipane, while the fresh persimmons add a burst of color and flavor. Easy to prepare and visually impressive, this recipe is sure to become a favorite among family and friends.
Ingredients
Scale
- 5.33 oz all-purpose flour
- 1 oz finely ground almonds
- 2 oz powdered sugar
- 5 oz unsalted butter (cold)
- 1 large egg yolk
- 2.5 oz unsalted butter (for filling)
- 1 large egg
- 10 Fuyu persimmons
- Honey (for drizzling)
Instructions
- In a food processor, combine flour, ground almonds, powdered sugar, and salt. Add cold butter and pulse until crumbly. Mix in egg yolk to form dough. Press into a tart pan.
- Chill the dough covered for about 30 minutes.
- For the filling, beat softened butter with powdered sugar until creamy. Add egg and mix well. Stir in ground almonds, flour, salt, and almond extract until combined.
- Preheat oven to 350°F (175°C). Spread filling over chilled crust and arrange thinly sliced persimmons on top.
- Bake for approximately 45 minutes until golden brown and set. Cool slightly before drizzling with honey.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg