Description
Bring the vibrant flavors of Peru to your dinner table with this delectable Peruvian Chicken Recipe. Featuring succulent chicken thighs marinated in a zesty blend of garlic, lime juice, and spices, this dish is complemented by a creamy green sauce that adds a refreshing kick. Perfect for barbecues, family gatherings, or weeknight dinners, this recipe is both easy to prepare and sure to impress your guests. Enjoy it with rice, tortillas, or fresh salads for a complete meal that celebrates bold flavors.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños
- 1 cup fresh cilantro leaves
- 2 green onions (chopped, green parts only)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil
Instructions
- Marinate the Chicken: In a mixing bowl, combine soy sauce, lime juice, olive oil, cumin, paprika, oregano, black pepper, and minced garlic. Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes.
- Prepare the Creamy Green Sauce: Blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill marinated chicken thighs for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C). Let rest for a few minutes before slicing.
- Serve: Drizzle creamy green sauce over grilled chicken or serve on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg