Description
Indulge in the delightful experience of Piped Chocolate Butter Cookies! These elegant treats are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon snack. Their rich chocolate flavor, combined with a melt-in-your-mouth texture, makes them an instant favorite among cookie lovers. With a unique piping technique, these cookies not only taste amazing but also look impressive on any dessert platter. Customize them with toppings like sprinkles or cherries for an extra touch of flair.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
- 4 ounces semi-sweet chocolate, finely chopped
- Maraschino cherries
- Sprinkles or coarse sugar
Instructions
- Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until smooth. Add the egg and vanilla, mixing well.
- Gradually incorporate the flour, cocoa powder, and salt until combined.
- Warm the milk and mix in the espresso powder before adding to the dough. Beat until creamy.
- Use a piping bag with a large tip to pipe cookie shapes onto prepared sheets.
- Chill piped cookies in the refrigerator for 20–30 minutes before baking.
- Bake for 12–15 minutes or until edges are set. Let cool on racks.
- Melt semi-sweet chocolate and dip cooled cookies if desired.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg