Description
Pollo Asado (Chipotle Copycat Recipe) is a vibrant and flavorful grilled chicken dish that brings the bold essence of Mexican cuisine right to your kitchen. This recipe features tender chicken marinated in a zesty chipotle sauce, infused with fresh lime and orange juices, creating a delightful burst of flavors. Whether you’re hosting taco nights, enjoying summer barbecues, or looking for a quick weeknight dinner, this Pollo Asado is not only simple to prepare but also incredibly satisfying for everyone at the table.
Ingredients
Scale
- 3 pounds boneless skinless chicken thighs (or boneless skinless chicken breast sliced in half lengthwise)
- 2 tsp olive oil
- 1 can chipotle peppers in adobo sauce (7 oz)
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- 1/2 cup fresh cilantro
- 6 garlic cloves
- 1 medium onion (quartered)
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp ground coriander (optional)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a mixing bowl, combine chipotle peppers, olive oil, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, coriander (if using), smoked paprika, salt, and pepper. Whisk until smooth.
- Place chicken in a resealable bag or shallow dish; pour marinade over it and refrigerate for at least 30 minutes (up to overnight).
- Heat a cast iron skillet or grill pan over medium-high heat. Remove chicken from marinade and cook each piece for about 5-7 minutes per side until cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg