Description
Warm your kitchen and your heart with this creamy Potato and Sausage Chowder, a delightful dish perfect for cozy family dinners or gatherings with friends. With a rich texture and savory flavors, it’s not only filling but incredibly versatile—ideal for year-round enjoyment.
Ingredients
Scale
- 1 tbsp olive oil
- 400g sausages (chicken or turkey)
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 3 tbsp all-purpose flour
- 1 litre chicken or vegetable stock
- 100g wild rice
- 3 medium potatoes, peeled and cut into chunks
- 375ml light cream or half-and-half
- Salt to taste
Instructions
- Heat olive oil in a large soup pot. Remove sausage from casings and fry until golden brown. Set aside.
- In the same pot, sauté onion, celery, and carrots until softened. Add garlic and thyme; cook for another 30 seconds.
- Sprinkle flour over the vegetables, mixing well to form a paste. Gradually add chicken stock while stirring.
- Add bay leaves and wild rice; bring to a simmer and cook for about 30 minutes.
- Stir in cubed potatoes and continue cooking for an additional 15 minutes until tender.
- Mix in cream; season with salt as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 4g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg