Description
Experience the delightful fusion of creamy mashed potatoes and traditional mochi textures with our Potato Mochi Delight. This unique recipe is not only easy to make but also serves as a fantastic snack or appetizer for any occasion. The chewy exterior and soft interior make each bite satisfying, while customizable toppings like sesame seeds and green onions add an extra burst of flavor. Whether you’re hosting a gathering or enjoying a cozy night in, these mochi delights are sure to impress your guests and satisfy your cravings. Try this comforting dish today and discover a new favorite!
Ingredients
Scale
- 2 medium-sized starchy potatoes
- 1 cup glutinous rice flour
- 1/2 cup water (adjust as needed)
- 1 tablespoon sugar
- 2 tablespoons soy sauce (for serving)
- Oil for frying
- Sesame seeds (to taste)
- Chopped green onions (to taste)
Instructions
- Boil the peeled potato chunks in a large pot until tender, about 15 minutes. Drain and mash until smooth.
- In a mixing bowl, combine the mashed potatoes, glutinous rice flour, sugar, and water. Mix until a smooth dough forms; adjust water if necessary.
- Dust your work surface with glutinous rice flour. Shape the dough into balls or flatten into discs.
- Heat oil in a frying pan over medium heat and fry each piece for about 2-3 minutes on each side until golden brown.
- Serve warm, drizzled with soy sauce, topped with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 3 mochi pieces (90g)
- Calories: 182
- Sugar: 1g
- Sodium: 274mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg