Description
Potatoes and Green Beans are a delightful and nutritious side dish that will elevate any meal. This oven-roasted medley combines tender potatoes with crisp green beans, seasoned to perfection with garlic and taco seasoning for a flavorful twist. With minimal preparation time, this dish is perfect for busy weeknights or special occasions. The vibrant colors and hearty flavors make it a crowd-pleaser, while the healthy ingredients ensure you’re serving something wholesome. Whether paired with grilled chicken, baked turkey, or enjoyed on their own, this recipe is sure to impress!
Ingredients
Scale
- 1 1/2 lbs. potatoes
- 1 lb. green beans
- 1 1/2 tbsp. olive oil
- 4 garlic cloves, minced
- 1/2 tbsp. taco seasoning
- 1/2 tbsp. oregano
- 1/2 tsp. salt
- 1/3 tsp. pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes, then combine them in a mixing bowl with olive oil, taco seasoning, oregano, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet and roast for 15 minutes.
- In the same bowl (no need to wash), add green beans, olive oil, minced garlic, and salt; stir to combine.
- After the initial roasting time, add the green beans to the baking sheet with potatoes and mix gently.
- Roast for an additional 20-30 minutes until everything is tender.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg