Description
Warm up your evenings with the comforting flavors of Potsticker Soup. This delightful dish features tender potstickers nestled in a ginger-infused broth, creating a nourishing bowl perfect for busy weeknights or chilly nights in.
Ingredients
Scale
- 4 cups chicken broth or vegetable broth
- 12 to 15 frozen potstickers
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, finely minced
- 2 to 3 green onions, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy leaves (optional)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar (optional)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon chili oil or red pepper flakes (optional, for heat)
Instructions
- Heat sesame oil in a large pot over medium heat; sauté garlic and grated ginger for 30 seconds.
- Add chicken or vegetable broth and bring to a gentle simmer.
- Carefully add frozen potstickers and cook according to package instructions, about 5-7 minutes.
- Stir in optional vegetables during the last 2-3 minutes of cooking.
- Season with soy sauce, salt, pepper, and stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg