Description
Indulge in the comforting flavors of Pumpkin Apple Cider Bisque, a delightful fall-inspired dish that perfectly balances the creamy richness of pumpkin with the sweet notes of apple cider. This bisque is not only easy to prepare but also versatile enough to serve at cozy family dinners or elegant gatherings. With warm spices like cinnamon and nutmeg, each spoonful offers a soothing experience that warms both body and soul. Whether you enjoy it as a starter or alongside crusty bread, this bisque is sure to impress your guests and become a seasonal favorite!
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 15-ounce can pumpkin puree
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- In a large pot, melt the butter over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- Add minced garlic, thyme, cinnamon, and nutmeg; cook for an additional 1-2 minutes until fragrant.
- Stir in the canned pumpkin and apple cider; mix well to combine.
- Gradually add chicken or vegetable stock while stirring continuously. Bring to a gentle simmer.
- After simmering for about 15 minutes, remove from heat and blend until smooth using an immersion or regular blender.
- Taste and adjust seasoning as needed before serving hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 12g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg