Pumpkin Brigadeiros

These Pumpkin Brigadeiros are a delightful treat that perfectly captures the flavors of fall. Easy to make and fun to shape, they are a great addition to Halloween parties or Thanksgiving celebrations. With their unique pumpkin flavor and charming appearance, these brigadeiros are sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and straightforward steps, anyone can whip up these treats in no time.
• Delicious Flavor: The combination of sweetened condensed milk and pumpkin puree creates a rich and satisfying taste that embodies autumn.
• Fun Presentation: Shaping the brigadeiros into mini pumpkins adds an element of creativity that kids and adults will love.
• Versatile Treat: These brigadeiros are perfect for any gathering, from casual get-togethers to festive holiday parties.
• Gluten-Free Option: Made without any gluten-containing ingredients, these treats can be enjoyed by those with gluten sensitivities.

Tools and Preparation

Before you dive into making your Pumpkin Brigadeiros, gathering the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Small saucepan
• Mixing spoon or spatula
• Plate for cooling
• Measuring cups and spoons
• Butter for rolling

Importance of Each Tool

• Small saucepan: Ideal for cooking the brigadeiro mixture evenly without burning it.
• Mixing spoon or spatula: Essential for stirring continuously, ensuring a smooth mixture without sticking.
• Plate for cooling: Provides a flat surface for your brigadeiros to cool down properly before shaping.

Ingredients

For the Pumpkin Brigadeiros

• 1 14 oz can Eagle Brand® Sweetened Condensed Milk (396 grams)
• 1/4 cup pumpkin puree
• 1 tbsp unsalted butter (plus more for rolling)
• 1/2 cup granulated sugar
• 20 mini chocolate chips

How to Make Pumpkin Brigadeiros

Step 1: Mix the Ingredients

1. Place the Eagle Brand® Sweetened Condensed Milk, pumpkin puree, and butter in a small saucepan over medium heat.
2. Stir non-stop while the mixture comes to a gentle boil.

Step 2: Cook the Brigadeiro

1. Continue cooking the mixture for about 15 minutes until it thickens significantly.
2. To check if it’s ready, run a spatula through the bottom of the pan; it should take about 5 seconds to come back together.

Step 3: Cool Down

1. Remove the thickened brigadeiro mixture onto a plate.
2. Allow it to cool at room temperature before placing it in the fridge for at least 1 hour until fully chilled.

Step 4: Roll the Brigadeiros

1. With buttered hands, scoop out small portions of brigadeiro and roll them into smooth balls.
2. Use a toothpick to create dents along each ball’s sides for a pumpkin shape.
3. Top each brigadeiro with a mini chocolate chip as its stem.

Enjoy your homemade Pumpkin Brigadeiros at your next gathering or as a seasonal treat!

How to Serve Pumpkin Brigadeiros

These delightful Pumpkin Brigadeiros are perfect for any gathering. Their festive look and rich flavor make them a fun treat for friends and family. Here are some creative serving suggestions to enhance your experience.

At Halloween Parties

• Pair with spooky-themed tableware to create a festive atmosphere.
• Serve alongside pumpkin-flavored drinks for a cohesive theme.

For Thanksgiving Celebrations

• Present on a decorative platter with autumn leaves for a seasonal touch.
• Include as part of a dessert table featuring other pumpkin treats.

As Party Favors

• Wrap individual brigadeiros in clear bags tied with twine for a charming gift.
• Attach a small note sharing the recipe for guests to recreate at home.

With Coffee or Tea

• Pair these brigadeiros with warm beverages to balance their sweetness.
• Offer as an after-dinner treat, enhancing the cozy feel of the moment.

How to Perfect Pumpkin Brigadeiros

To ensure your Pumpkin Brigadeiros turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh pumpkin puree enhances flavor and texture, making your brigadeiros more enjoyable.
• Stir constantly: This prevents the mixture from sticking and burning, ensuring a smooth consistency.
• Cool completely: Allowing the brigadeiro mixture to chill thoroughly helps in rolling them without getting sticky hands.
• Butter your hands: This makes rolling easier and prevents the mixture from sticking to your palms.
• Make uniform sizes: Using a small cookie scoop can help achieve evenly sized brigadeiros for consistent presentation.

Best Side Dishes for Pumpkin Brigadeiros

Pairing side dishes with Pumpkin Brigadeiros can elevate your dessert experience. Here are some great options that complement their flavors well.

1. Chai-Spiced Cookies: These buttery cookies infused with chai spices add warmth and depth to your dessert spread.
2. Cinnamon Sugar Pita Chips: Crunchy and sweet, they provide a delightful contrast to the softness of brigadeiros.
3. Maple Roasted Pecans: The sweet nuttiness of these pecans pairs wonderfully with the pumpkin flavor.
4. Apple Slices with Caramel Dip: The freshness of apples along with creamy caramel creates a deliciously balanced snack alongside brigadeiros.
5. Cream Cheese Frosted Mini Cupcakes: Light cupcakes topped with tangy cream cheese frosting offer an extra sweet option that complements pumpkin treats well.
6. Chocolate Dipped Strawberries: These fruity delights add freshness and chocolate richness, creating an appealing combination when served together.

Common Mistakes to Avoid

Making Pumpkin Brigadeiros is fun, but a few common mistakes can spoil the experience. Here are some tips to ensure your treats turn out perfectly.

• Boldly stir: Not stirring continuously while cooking can cause the mixture to stick and burn. Always keep the mixture moving over medium heat.
• Don’t skip cooling: Failing to let the brigadeiro cool completely before rolling will make it difficult to handle. Refrigerate for at least an hour.
• Measure accurately: Using incorrect measurements can lead to a watery or overly thick mixture. Use precise measuring tools for best results.
• Roll carefully: Rushing the rolling process may result in uneven shapes. Take your time to shape them smoothly and add details for decoration.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Brigadeiros in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Pumpkin Brigadeiros

• Place brigadeiros in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Brigadeiros

• Oven: Preheat to 350°F (175°C) and warm for 5–10 minutes. This method keeps them soft.
• Microwave: Heat in short bursts of 10 seconds until warm. Be careful not to overheat.
• Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Brigadeiros.

How do I know when my Pumpkin Brigadeiros are ready?

You’ll know they’re ready when the mixture is very thick and pulls away from the sides of the pan, taking about 15 minutes of cooking time.

Can I customize my Pumpkin Brigadeiros?

Yes! You can add spices like cinnamon or nutmeg for extra flavor, or roll them in crushed nuts instead of sugar for a different texture.

What can I substitute if I don’t have sweetened condensed milk?

You can use homemade versions with coconut milk and sugar, or opt for other plant-based sweeteners that mimic its consistency.

How should I decorate my Pumpkin Brigadeiros?

Use mini chocolate chips as stems and consider adding edible glitter or colored sugar for additional festive flair!

Final Thoughts

These Pumpkin Brigadeiros are not only easy to make but also versatile enough for any celebration. Their delightful combination of pumpkin flavor and sweetness makes them perfect for Halloween parties or Thanksgiving desserts. Feel free to customize them with your favorite toppings or spices! Enjoy this fun treat that everyone will love!

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Pumpkin Brigadeiros

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of fall with these Pumpkin Brigadeiros, a fun and festive treat perfect for any gathering. Easy to prepare and charmingly shaped like mini pumpkins, these sweet bites combine rich pumpkin puree with the creaminess of sweetened condensed milk. Ideal for Halloween parties or Thanksgiving celebrations, they are sure to impress your guests and satisfy your cravings for something sweet. With a touch of creativity in presentation and a gluten-free option, these brigadeiros offer a playful twist on traditional desserts while capturing the essence of autumn.

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Ingredients

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• 1 can (14 oz) sweetened condensed milk
• 1/4 cup pumpkin puree
• 1 tbsp unsalted butter (plus more for rolling)
• 1/2 cup granulated sugar
• 20 mini chocolate chips

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Instructions

1. In a small saucepan over medium heat, combine the sweetened condensed milk, pumpkin puree, and butter. Stir constantly until the mixture comes to a gentle boil.
2. Continue cooking for about 15 minutes until thickened. Check readiness by running a spatula through; it should take about 5 seconds to come back together.
3. Transfer the mixture onto a plate and let it cool at room temperature before chilling in the fridge for at least 1 hour.
4. Once chilled, butter your hands and roll the mixture into small balls. Create dents for a pumpkin shape and place a mini chocolate chip on top as the stem.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 brigadeiro (24g)
• Calories: 90
• Sugar: 12g
• Sodium: 20mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 5mg