Description
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a creamy and flavorful treat perfect for autumn celebrations. These no-bake truffles combine rich cream cheese and smooth pumpkin puree, blended with warm pumpkin pie spices to create an irresistible bite-sized dessert. The process is simple—mix, chill, roll, and coat—making these truffles an ideal choice for gatherings or cozy nights at home. Decorate them with chocolate chips for an eye-catching finish that’s sure to impress guests. With their festive flavor and easy preparation, these Pumpkin Cheesecake Truffles are a must-have addition to your fall dessert repertoire.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a non-stick skillet over medium heat, melt the butter and add cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until combined. Add food coloring if desired.
- Pour the mixture onto a greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours).
- Once firm, use buttered hands to roll the mixture into small balls.
- Roll each truffle in granulated sugar to coat.
- Decorate with chocolate chips as stems using a toothpick.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 9g
- Sodium: 36mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg