Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are the perfect treat for any occasion! These delicious baked donuts are quick to make, ready in just 20 minutes, and bursting with warm pumpkin spice flavors. Whether you’re enjoying them for breakfast, serving them at a fall gathering, or simply craving something sweet, these donuts will delight your taste buds and impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: With only 25 minutes from start to finish, you can enjoy fresh donuts without spending hours in the kitchen.
• Baked, Not Fried: Enjoy a healthier option that still delivers on flavor and texture. No oil splatter required!
• Versatile Serving Options: Perfect for breakfast, snacks, or dessert. These donuts pair wonderfully with coffee or tea.
• Fall Flavor Delight: The pumpkin spice and cinnamon sugar topping create a cozy flavor profile that’s ideal for autumn.
• Easy Ingredients: Simple pantry staples come together to create a delightful treat everyone will love.

Tools and Preparation

Gathering the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need to whip up your Pumpkin Cinnamon Sugar Donuts.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Donut pan: This specialized pan shapes the donuts perfectly and ensures even baking.
• Mixing bowls: Having multiple sizes allows for easy mixing of dry and wet ingredients separately.
• Whisk: A good whisk helps achieve a smooth batter by incorporating air into the mixture.
• Cooling rack: It prevents sogginess by allowing air circulation around the freshly baked donuts.

Ingredients

Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, and ready in just 20 minutes!

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

For the Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

Additional Ingredients (if needed)

• 2 1/2 tablespoons coconut oil, melted (optional)
• 1/2 cup almond milk (optional)

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your donut pan lightly to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. 1 cup + 1/4 cups all-purpose flour
2. 1/2 cup light brown sugar
3. 1/2 teaspoon salt
4. 1 teaspoon baking powder
5. 3/4 teaspoon pumpkin spice

Whisk together until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. 1/4 cup pumpkin pie puree
2. 2 1/2 tablespoons melted unsalted butter
3. 1/2 cup milk

Stir until combined.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Step 5: Fill the Donut Pan

Spoon the batter into each cavity of your prepared donut pan until about three-quarters full.

Step 6: Bake

Bake in the preheated oven for about 12 minutes or until a toothpick comes out clean when inserted into a donut.

Step 7: Prepare Cinnamon Sugar Topping

While the donuts bake, mix:
1. 3 tablespoons melted unsalted butter
2. 1 cup sugar
3. 1 1/2 tablespoons cinnamon

Stir until well combined.

Step 8: Coat Baked Donuts

Once baked, allow the donuts to cool slightly before removing them from the pan. Then, dip each donut in melted butter followed by rolling it in the cinnamon sugar mixture until fully coated.

Enjoy your delicious homemade Pumpkin Cinnamon Sugar Donuts warm or at room temperature!

How to Serve Pumpkin Cinnamon Sugar Donuts

These fluffy Pumpkin Cinnamon Sugar donuts are perfect for a delightful breakfast or snack. Their warm, spiced flavor makes them an excellent choice for any fall gathering or cozy morning at home.

With a Cup of Coffee

• Enjoy your donuts alongside a freshly brewed cup of coffee for a classic combination that enhances the flavors.

Drizzled with Maple Syrup

• Add a touch of maple syrup on top for extra sweetness and a rich, comforting flavor that pairs beautifully with pumpkin.

Topped with Whipped Coconut Cream

• Serve your donuts with whipped coconut cream for a dairy-free treat that adds a light and airy texture.

As Part of a Breakfast Platter

• Include these donuts in a breakfast platter with fresh fruit, yogurt, and granola for a balanced meal that everyone will love.

Warmed Up with Ice Cream

• Heat the donuts slightly and serve them with your favorite ice cream flavor for an indulgent dessert.

Dusted with Powdered Sugar

• For a simple yet elegant touch, dust the tops of your donuts with powdered sugar before serving.

How to Perfect Pumpkin Cinnamon Sugar Donuts

To ensure your Pumpkin Cinnamon Sugar donuts turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure that your baking powder and spices are fresh for the best rise and flavor.

• Don’t Overmix: Mix the batter just until combined to keep your donuts light and fluffy.

• Adjust Baking Time: Keep an eye on your donuts as they bake; oven temperatures can vary, so check for doneness by inserting a toothpick.

• Let Them Cool Slightly: Allow the donuts to cool for a few minutes before rolling them in cinnamon sugar to help it stick better.

• Experiment with Flavors: Feel free to add nuts or chocolate chips to the batter for added flavor variations.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

Pairing side dishes with your Pumpkin Cinnamon Sugar donuts can enhance your overall meal. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of the donuts.

2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that balances the richness of the donuts.

3. Savory Breakfast Burrito: A burrito filled with eggs, veggies, and cheese offers a savory contrast to sweet donuts.

4. Chia Seed Pudding: This nutritious option is creamy and satisfying, making it an ideal companion.

5. Cinnamon Oatmeal: Serve warm oatmeal topped with nuts and cinnamon to enhance the cozy flavors.

6. Smoothie Bowl: A refreshing smoothie bowl can be both filling and hydrating, balancing out the sweetness of the treats.

Common Mistakes to Avoid

When making Pumpkin Cinnamon Sugar Donuts, avoiding common pitfalls can ensure your donuts turn out perfect every time.

• Using the wrong flour: Always use all-purpose flour for the best texture. Mixing different types may result in dense donuts.
• Not measuring accurately: Precision is key! Use a kitchen scale or proper measuring cups to avoid too much or too little of key ingredients.
• Skipping the baking powder: This crucial ingredient helps the donuts rise. Without it, your donuts may end up flat and dense.
• Overmixing the batter: Gently mix until just combined. Overmixing can lead to tough donuts instead of fluffy ones.
• Ignoring the cooling time: Allowing your donuts to cool slightly before coating in cinnamon sugar helps the sugar stick better.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cinnamon Sugar Donuts

• Wrap each donut tightly in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one donut at a time for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Place in a skillet on low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Sugar Donuts.

Can I make Pumpkin Cinnamon Sugar Donuts gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it has xanthan gum for structure.

What can I use instead of pumpkin pie puree?

You can use homemade pumpkin puree by blending cooked pumpkin or canned pure pumpkin without additives.

How do I get my cinnamon sugar to stick?

Allow your donuts to cool slightly, then brush with melted butter before rolling in cinnamon sugar for better adherence.

Are these donuts suitable for breakfast?

Absolutely! These Pumpkin Cinnamon Sugar Donuts make a delightful breakfast treat or snack any time of day.

Final Thoughts

These moist and fluffy Pumpkin Cinnamon Sugar Donuts are perfect for any occasion! Their quick preparation makes them ideal for busy mornings, while their delicious flavor allows room for customization—try adding chocolate chips or nuts! Don’t hesitate; give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Cinnamon Sugar Donuts

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• Author: Amelia
• Total Time: 22 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the delightful flavors of our Pumpkin Cinnamon Sugar Donuts, a moist and fluffy treat that’s perfect for any occasion! In just 20 minutes, you can whip up these easy baked donuts, infused with warm pumpkin spice and coated in sweet cinnamon sugar. These donuts are not only quick to make but also healthier than their fried counterparts, making them an excellent choice for breakfast or a sweet snack.

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Ingredients

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• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type)
• 3 tablespoons unsalted butter (for the topping)
• 1 cup sugar (for the topping)
• 1 1/2 tablespoons cinnamon
• 2 1/2 tablespoons coconut oil, melted (optional)
• 1/2 cup almond milk (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a mixing bowl, whisk together the flour, brown sugar, salt, baking powder, and pumpkin spice.
3. In another bowl, combine the pumpkin puree, melted butter, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Spoon batter into the prepared donut pan until three-quarters full.
6. Bake for about 12 minutes or until a toothpick comes out clean.
7. While baking, mix melted butter with sugar and cinnamon for the topping.
8. Once cooled slightly, dip each donut in melted butter followed by rolling it in cinnamon sugar.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg