Description
Pumpkin Crème Brûlée is a delightful fusion of a classic French dessert and the warm, inviting flavors of autumn. This creamy pumpkin custard, crowned with a perfectly caramelized sugar topping, not only brings festive cheer to your table but also impresses guests with its elegant presentation and rich taste. Perfect for fall gatherings or special occasions, this dessert is easy to make and offers endless possibilities for customization. Whether served in charming mini pumpkins or traditional ramekins, each bite delivers a luxurious experience that captures the essence of the season.
Ingredients
Scale
- 4 mini pumpkins (or ramekins)
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare mini pumpkins by cutting off the tops and scooping out the seeds; if using ramekins, set them aside.
- In a mixing bowl, whisk egg yolks and sugar until combined. Gradually add heavy cream while whisking continuously.
- Stir in pumpkin puree, vanilla extract, spices, and salt until smooth.
- Pour the mixture into prepared pumpkins or ramekins until three-quarters full.
- Place in a baking dish filled with hot water halfway up the sides and bake for about 30 minutes until set but slightly jiggly.
- Cool at room temperature for 15 minutes, then refrigerate for at least two hours.
- Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini pumpkin or ramekin (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg