Pumpkin Mascarpone Pie

This Pumpkin Mascarpone Pie is the perfect treat for any occasion, whether it’s a festive holiday gathering or a cozy family dinner. Featuring a luscious pumpkin filling, enhanced by the creamy goodness of mascarpone cheese, this pie offers a delightful twist on traditional flavors. The whole-grain spelt crust adds a unique texture that makes this dessert truly special. Enjoy it warm or chilled, and watch it become the star of your dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and mascarpone creates a rich and creamy filling that’s perfectly spiced.
• Eye-Catching Presentation: Swirling mascarpone on top gives this pie an elegant look that’s sure to impress guests.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can achieve great results.
• Versatile Dessert: Perfect for Thanksgiving, fall gatherings, or any sweet craving throughout the year.
• Wholesome Ingredients: Made with whole-grain spelt flour for added nutrition without sacrificing flavor.

Tools and Preparation

Before you start baking your Pumpkin Mascarpone Pie, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9-inch pie dish
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without any spills.
• Whisk: Perfect for achieving a smooth batter when mixing the mascarpone and pumpkin together.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure no ingredient is left behind.

Ingredients

For the Crust

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Oven and Crust

Preheat your oven to 350°F (175°C). If using a pre-made spelt crust, ensure it’s ready in your pie dish. If making from scratch, roll out your dough and fit it into the dish.

Step 2: Mix Filling Ingredients

In a large mixing bowl:
1. Combine the room temperature mascarpone cheese, granulated sugar, and half of the eggs.
2. Whisk until smooth.
3. Add in the remaining ingredients: vanilla extract, light brown sugar, ground cinnamon, nutmeg, cloves, salt, and finally the pumpkin puree.
4. Mix well until fully combined.

Step 3: Pour Filling into Crust

Carefully pour the pumpkin filling into your prepared pie crust. Use a rubber spatula to spread it evenly if necessary.

Step 4: Bake Your Pie

Place your pie in the preheated oven. Bake for about 1 hour and 15 minutes or until set in the center.

Step 5: Cool and Serve

Once baked, remove from oven and let it cool at room temperature for at least an hour before slicing. Serve warm or chilled with additional swirls of mascarpone on top if desired.

Enjoy your delightful Pumpkin Mascarpone Pie!

How to Serve Pumpkin Mascarpone Pie

Serving Pumpkin Mascarpone Pie can be a delightful experience, especially when paired with complementary flavors and textures. Here are some creative serving suggestions to elevate this creamy dessert.

With Whipped Cream

• Fresh whipped cream adds a light and airy contrast to the dense filling of the pie. Consider using a touch of vanilla or cinnamon in your whipped cream for added flavor.

A Scoop of Ice Cream

• Vanilla or cinnamon ice cream pairs beautifully with the spices in the pie. The cold creaminess balances the warm pie perfectly, making each bite irresistible.

Drizzled Caramel Sauce

• A drizzle of caramel sauce over the top adds a sweet finish that complements the pumpkin flavors. You can use store-bought or homemade caramel for convenience.

Spiced Nuts Topping

• Chopped spiced nuts, like pecans or walnuts, provide a crunchy texture. Toast them lightly and toss them with a bit of cinnamon for extra warmth.

Chocolate Shavings

• For a touch of indulgence, top your slice with dark chocolate shavings. The bitterness of the chocolate contrasts nicely with the sweetness of the pie.

How to Perfect Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie involves attention to detail and some handy tips. Here are essential suggestions to ensure your pie turns out amazing.

• Use room temperature ingredients: Let your mascarpone cheese and eggs come to room temperature before mixing. This helps create a smoother filling.

• Don’t overmix: When combining ingredients, mix just until combined to avoid incorporating too much air, which can affect the pie’s texture.

• Bake evenly: Place your pie on a baking sheet to catch any drips and promote even baking. This also makes it easier to handle when moving in and out of the oven.

• Check for doneness: The center should be set but slightly jiggly when you take it out. It will firm up as it cools, ensuring a creamy filling without being undercooked.

• Cool completely: Allow your pie to cool at room temperature for at least two hours before slicing. This helps set the filling further and enhances flavors.

Best Side Dishes for Pumpkin Mascarpone Pie

Pairing side dishes with Pumpkin Mascarpone Pie can enhance your dessert experience. Here are some delicious options that complement its rich flavors.

1. Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness of the pie and adds a festive touch.

2. Roasted Brussels Sprouts: Their slight bitterness balances well with the sweet notes of pumpkin, providing a savory contrast.

3. Maple Glazed Carrots: Sweet, tender carrots complement the spices in the pie while adding vibrant color to your table.

4. Sweet Potato Mash: Creamy sweet potatoes offer another layer of sweetness that pairs seamlessly with pumpkin flavors.

5. Apple Salad: A fresh apple salad brings crunch and acidity, refreshing your palate after each bite of rich pie.

6. Cheese Platter: A selection of cheeses provides savory depth and contrasts beautifully against dessert’s sweetness.

7. Green Bean Almondine: Crisp-tender green beans topped with toasted almonds add elegance and balance to your holiday spread.

8. Pumpkin Soup: A light pumpkin soup can serve as an excellent starter that ties together all flavors for your meal!

These side dishes not only enhance your dining experience but also make for an inviting holiday table setting!

Common Mistakes to Avoid

Making a delicious Pumpkin Mascarpone Pie can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your pie turns out perfectly.

• Boldly skip the room temperature cheese – Using mascarpone that’s not at room temperature can lead to lumps in your filling. Ensure you let it sit out for about 30 minutes before mixing.
• Boldly overlook the spices – Forgetting or skimping on spices can make your pie taste bland. Use fresh spices for the best flavor and measure accurately.
• Boldly rush the crust – A poorly prepared crust can ruin your pie’s texture. Take your time to roll it out properly and fit it into your pie dish without stretching.
• Boldly ignore egg temperatures – Cold eggs can cause the filling to curdle. Make sure to bring your eggs to room temperature before adding them to your mixture.
• Boldly skip cooling time – Cutting into the pie too soon can lead to a messy presentation. Allow it to cool completely before slicing for clean cuts and better flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Pumpkin Mascarpone Pie will last for up to 4 days in the refrigerator.

Freezing Pumpkin Mascarpone Pie

• Wrap slices tightly in plastic wrap or foil.
• The pie can be frozen for up to 2 months for best quality.

Reheating Pumpkin Mascarpone Pie

• Oven – Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave – Place a slice on a microwave-safe plate and cover with a damp paper towel, heating in 20-30 second intervals until warm.
• Stovetop – In a skillet over low heat, place slices covered, letting them warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Mascarpone Pie.

Can I use another cheese instead of mascarpone?

Yes, cream cheese can be used as an alternative, though it may change the flavor slightly and require more sugar.

How do I make my pie crust from scratch?

You can mix whole grain spelt flour with cold butter and water until crumbly. Press it into a pan and chill before baking.

What is the best way to serve Pumpkin Mascarpone Pie?

This pie pairs wonderfully with whipped cream or a sprinkle of cinnamon on top for added flavor.

How long does Pumpkin Mascarpone Pie last after baking?

After baking, it will stay fresh in the refrigerator for up to 4 days or in the freezer for about 2 months if stored properly.

Final Thoughts

Pumpkin Mascarpone Pie is not only a delightful treat but also versatile. Its creamy texture and spiced flavor make it perfect for any occasion. Feel free to customize this recipe by adding nuts or using different spices. Enjoy creating this festive dessert that’s sure to impress your guests!

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Pumpkin Mascarpone Pie

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• Author: Amelia
• Total Time: 1 hour 35 minutes
• Yield: Serves 8

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Description

Indulge in the creamy goodness of Pumpkin Mascarpone Pie, a delightful twist on a classic dessert that elevates any occasion. With its rich pumpkin filling harmonized by the luxurious texture of mascarpone cheese, this pie is both comforting and elegant. The whole-grain spelt crust adds a nutritious touch, making it a wholesome choice for your dessert table. Whether served warm or chilled, this pie promises to be the centerpiece at your gatherings and a favorite among family and friends.

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Ingredients

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• 1 (9-inch) spelt pie crust
• 1 cup mascarpone cheese (room temperature)
• ¼ cup granulated sugar
• 4 large eggs (divided)
• 1 teaspoon vanilla extract
• ½ cup light brown sugar
• 1½ teaspoons ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• Pinch of cloves
• Pinch of coarse kosher salt
• 1 (15-ounce) can pumpkin puree

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Instructions

1. Preheat your oven to 350°F (175°C). Prepare your spelt crust in a pie dish.
2. In a mixing bowl, whisk together mascarpone cheese, granulated sugar, and half of the eggs until smooth. Add vanilla extract, light brown sugar, ground cinnamon, nutmeg, cloves, salt, and pumpkin puree. Mix until fully combined.
3. Pour the filling into the prepared crust and spread evenly with a rubber spatula.
4. Bake for about 1 hour and 15 minutes or until set in the center.
5. Allow cooling at room temperature for at least an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (128g)
• Calories: 291
• Sugar: 23g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 79mg