Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is the ultimate fall dessert! With its soft and moist texture, this cake bursts with warm spices that evoke cozy autumn vibes. The rich brown sugar cream cheese frosting adds a delightful sweetness, making it perfect for gatherings, holidays, or simply enjoying at home. Its unique flavors and festive appeal will surely impress your guests!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and spices creates a deliciously warm flavor profile that is perfect for fall.
• Versatile Occasion: Ideal for Thanksgiving, Halloween parties, or any cozy gathering where you want to impress.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert without stress.
• Moist Texture: The use of pumpkin puree ensures a moist cake that stays fresh longer than typical cakes.
• Delicious Frosting: The brown sugar cream cheese frosting adds a rich and creamy layer that elevates each bite.

Tools and Preparation

To make this delectable pumpkin spice cake, you’ll need some essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pan (9×13 inch)
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool makes combining ingredients effortless and ensures a fluffy batter without much elbow grease.
• Baking pan: A sturdy baking pan helps the cake cook evenly, achieving the perfect rise and texture.

Ingredients

For the Cake

• 150 g White granulated sugar
• 150 g Brown sugar
• 2 tsp Vanilla extract
• 3 Eggs
• 180 ml Vegetable oil
• 400 g Pumpkin puree
• 230 g All purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 tsp Cinnamon
• 1 tsp Ground ginger
• ¼ tsp Nutmeg
• ¼ tsp Ground cloves
• ⅛ tsp Ground black pepper

For the Frosting

• 150 g Unsalted butter
• 80 g Brown sugar
• 160 g Cream cheese
• 220 g Icing sugar
• Orange food color
• Pumpkin seeds (for decoration)

How to Make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your baking pan with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, ground cloves, and black pepper. Set aside.

Step 3: Combine Wet Ingredients

In a large mixing bowl, combine the white granulated sugar, brown sugar, eggs, vanilla extract, vegetable oil, and pumpkin puree. Beat with an electric mixer until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into your prepared baking pan. Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Frosting

While the cake cools, beat together unsalted butter and brown sugar in a bowl until fluffy. Add cream cheese and continue mixing until smooth. Gradually add icing sugar until fully incorporated.

Step 7: Frost the Cake

Once the cake is completely cool, spread the brown sugar cream cheese frosting evenly over the top. If desired, add orange food color for decoration and sprinkle with pumpkin seeds for a festive touch.

Enjoy this delightful Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting as a centerpiece for your next fall celebration!

How to Serve Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Serving your Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting can elevate the entire dessert experience. Here are some creative ways to present and enjoy this delicious cake.

Elegant Slice

• Use a sharp knife to cut clean slices for a neat presentation. Serve each slice on a decorative plate to enhance the visual appeal.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each slice for an extra creamy texture that complements the spiced flavors beautifully.

Garnished with Pumpkin Seeds

• Sprinkle toasted pumpkin seeds over the frosting for added crunch and a lovely contrast in texture.

Served Warm

• Heat individual slices in the microwave for about 10-15 seconds. This brings out the spices’ warmth and makes the frosting slightly gooey.

Accompanied by Hot Beverages

• Pair your cake with a cup of coffee, tea, or hot chocolate. The warm beverages enhance the cozy fall flavors of the cake.

How to Perfect Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

To ensure your Pumpkin Spice Cake turns out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree – Fresh puree provides better flavor and moisture than canned alternatives.
• Sift dry ingredients – Sifting flour, baking powder, and spices helps create a lighter texture in your cake.
• Room temperature ingredients – Allow eggs and cream cheese to reach room temperature before use for better mixing.
• Test doneness – Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when the cake is done.
• Cool completely – Let the cake cool fully before frosting to prevent melting and ensure smooth application of your cream cheese frosting.

Best Side Dishes for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Pairing side dishes with your Pumpkin Spice Cake can create a more balanced dessert experience. Here are some delightful options to consider.

1. Spiced Apple Compote – A sweet and tangy apple compote complements the spices in your cake wonderfully.
2. Cinnamon Ice Cream – The creamy, cinnamon-flavored ice cream adds an indulgent touch and contrasts nicely with the cake’s texture.
3. Chai Tea Cookies – These spiced cookies echo the flavors of your cake and offer an enjoyable crunch.
4. Caramel Sauce – Drizzle warm caramel sauce over each slice for an extra layer of sweetness.
5. Maple Syrup Drizzle – A light drizzle of maple syrup adds a rich flavor that pairs well with pumpkin.
6. Nutty Granola Parfait – Layer granola, yogurt, and fruits in small cups alongside your cake for a fresh bite that balances its richness.

Common Mistakes to Avoid

To ensure your Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting turns out perfectly, avoid these common mistakes.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir just until the ingredients are combined for a light texture.
• Skipping the Eggs: Eggs provide structure and moisture. Do not omit them, as they are crucial for the cake’s rise.
• Not Measuring Ingredients Accurately: Using incorrect measurements can drastically change the outcome. Always use a kitchen scale for precise ingredient amounts.
• Ignoring Oven Temperature: An oven that’s too hot or too cold can ruin your cake. Invest in an oven thermometer to ensure accuracy.
• Frosting Too Soon: Allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures a nice finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

• Oven: Preheat the oven to 350°F (175°C). Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat. Cover it and warm each slice for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting.

Can I make this Pumpkin Spice Cake without eggs?

You can substitute eggs with applesauce or flaxseed meal mixed with water for similar texture and moisture.

What other frostings work well with pumpkin spice cake?

Cream cheese frosting is popular, but you could also try whipped cream or maple buttercream for different flavors.

How do I prevent my Pumpkin Spice Cake from sticking to the pan?

Grease your baking pan thoroughly and consider lining it with parchment paper for easy removal.

Can this cake be made gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or your favorite spices. It’s perfect for fall gatherings or any festive occasion, so give it a try!

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Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Cake topped with luscious Brown Sugar Cream Cheese Frosting. This cake is soft and moist, bursting with a delightful blend of spices that evoke cozy autumn gatherings. The rich brown sugar cream cheese frosting adds a creamy sweetness, making this dessert an ideal centerpiece for Thanksgiving or any festive occasion. Whether enjoyed as a simple treat at home or served at a holiday gathering, this cake is sure to impress everyone with its unique flavors and inviting aroma.

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Ingredients

Scale 1x2x3x

• 150 g White granulated sugar
• 150 g Brown sugar
• 2 tsp Vanilla extract
• 3 Eggs
• 180 ml Vegetable oil
• 400 g Pumpkin puree
• 230 g All purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 tsp Cinnamon
• 1 tsp Ground ginger
• ¼ tsp Nutmeg
• ¼ tsp Ground cloves
• ⅛ tsp Ground black pepper
• 150 g Unsalted butter
• 80 g Brown sugar
• 160 g Cream cheese
• 220 g Icing sugar
• Orange food color
• Pumpkin seeds (for decoration)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, ground cloves, and black pepper.
3. In a large mixing bowl, combine white sugar, brown sugar, eggs, vanilla extract, vegetable oil, and pumpkin puree. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Pour the batter into the prepared baking pan and bake for about 60 minutes or until a toothpick comes out clean.
6. While cooling, prepare the frosting by beating butter and brown sugar until fluffy; then add cream cheese and icing sugar until smooth.
7. Once cool, frost the cake and decorate with pumpkin seeds if desired.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fall

Nutrition

• Serving Size: 1 slice
• Calories: 370
• Sugar: 35g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg